**Preparation Steps**

1. **Preheat the Oven:** Begin by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.

2. **Prepare the Meat Layer:**

* In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula as it cooks.
* Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent and softened.
* Season the mixture with salt, black pepper, dried thyme, and paprika. Stir well to combine and remove from heat.

3. **Prepare the Potato Layer:**

* In a large bowl, toss the thinly sliced potatoes with melted butter, salt, and black pepper until evenly coated.

4. **Assemble the Bake:**

* Layer half of the seasoned potato slices at the bottom of the prepared baking dish.
* Spread the cooked meat mixture evenly over the potatoes.
* Add the remaining potato slices on top of the meat layer.

5. **Prepare the Sauce:**

* In a separate bowl, mix the condensed cream of mushroom soup with milk until smooth.
* Pour the soup mixture evenly over the layered potatoes and meat.

6. **Bake the Dish:**

* Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour, or until the potatoes are tender when pierced with a fork.
* Remove the foil and sprinkle the shredded cheddar cheese over the top.
* Return the dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

7. **Serve:**

* Allow the bake to rest for a few minutes before serving. Garnish with chopped fresh parsley if desired.

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**Nutritional Information**

This hearty dish provides a balanced mix of protein, carbohydrates, and fats. The ground beef offers a good source of protein and iron, while the potatoes provide complex carbohydrates and fiber. The addition of cheese contributes calcium and additional protein. For those seeking to modify the recipe for dietary preferences, consider using lean ground turkey or plant-based meat alternatives, and opting for low-fat cheese.

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**Variations and Tips**

* **Vegetable Add-ins:** Incorporate vegetables like bell peppers, mushrooms, or spinach into the meat layer for added nutrition and flavor.
* **Spice It Up:** Add a teaspoon of chili powder or a few dashes of hot sauce to the meat mixture for a spicy kick.
* **Cheese Varieties:** Experiment with different cheeses such as mozzarella, gouda, or Monterey Jack to change the flavor profile.
* **Make-Ahead Option:** Assemble the casserole a day in advance, cover, and refrigerate. When ready to bake, allow it to come to room temperature before placing it in the oven.
* **Freezing:** This dish freezes well. After baking, let it cool completely, then wrap tightly and freeze. To reheat, bake from frozen at 350°F (175°C) for about 1.5 hours, or until heated through.

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**Serving Suggestions**

Pair this bake with a simple green salad dressed in vinaigrette to balance the richness of the dish. A side of crusty bread can also be served to soak up any delicious sauce left on the plate.

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**Conclusion**

The Potato and Ground Beef Bake is more than just a meal; it’s a comforting dish that brings people together. Its simplicity, combined with its rich flavors, makes it a go-to recipe for busy weeknights and special occasions alike. By using readily available ingredients and straightforward techniques, you can create a dish that satisfies both the stomach and the soul.

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