**Title:** *Potato and Ground Beef Bake: A Hearty, Flavorful, and Family-Friendly Meal*

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**Introduction**

In the realm of comfort food, few dishes rival the satisfying combination of tender potatoes and savory ground beef. The Potato and Ground Beef Bake is a timeless recipe that brings together these humble ingredients into a hearty, flavorful meal. Whether you’re feeding a hungry family or looking for a dish to impress guests, this bake offers both simplicity and taste in abundance.

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**The Allure of Potato and Ground Beef Bake**

The beauty of this dish lies in its versatility and the universal appeal of its ingredients. Potatoes, with their creamy texture when baked, pair perfectly with the rich, umami flavor of ground beef. The addition of seasonings, vegetables, and cheese elevates the dish, making it a complete meal that satisfies both the palate and the soul.

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**Historical Context**

Casseroles, or bakes, have been a staple in many cultures due to their practicality and ability to feed many with minimal effort. The combination of potatoes and ground beef is particularly popular in various cuisines, from the classic American hamburger casserole to the British shepherd’s pie. These dishes often reflect the ingenuity of cooks who, during times of scarcity, learned to make the most of available ingredients.

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**Ingredients**

To prepare a classic Potato and Ground Beef Bake, you’ll need the following ingredients:

* **For the Meat Layer:**

* 1 pound ground beef
* 1 medium onion, finely chopped
* 2 cloves garlic, minced
* 1 teaspoon salt
* ½ teaspoon black pepper
* 1 teaspoon dried thyme
* 1 teaspoon paprika

* **For the Potato Layer:**

* 4 medium potatoes, peeled and thinly sliced
* 2 tablespoons butter, melted
* ½ teaspoon salt
* ¼ teaspoon black pepper

* **For the Sauce:**

* 1 can (10.5 ounces) condensed cream of mushroom soup
* ½ cup milk
* 1 cup shredded cheddar cheese

* **For Topping:**

* ½ cup shredded cheddar cheese
* Fresh parsley, chopped (optional)

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