### Instructions

1. **Preheat Oven**: Set your oven to 350°F (175°C).

2. **Prepare the Crust**: In a medium bowl, combine the flour and powdered sugar. Cut in the butter using a pastry blender or fork until the mixture resembles coarse crumbs. Press the mixture into the bottom of a greased 9-inch square baking pan. Bake for 15 minutes, or until lightly golden.([bettycrocker.com][4])

3. **Prepare the Filling**: In a large bowl, beat the cream cheese and sugar until smooth and creamy. Add the lemon zest, sour cream, lemon juice, eggs, and vanilla extract. Beat until well combined.

4. **Assemble and Bake**: Pour the filling over the baked crust. Return to the oven and bake for 25-30 minutes, or until the center is set and the edges are lightly browned.

5. **Cool and Serve**: Allow the squares to cool completely in the pan on a wire rack. Refrigerate for at least 2 hours before cutting into squares. Dust with powdered sugar before serving, if desired.

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## Tips for Success

* **Room Temperature Ingredients**: Ensure that your cream cheese, eggs, and sour cream are at room temperature before mixing. This helps achieve a smooth and lump-free filling.

* **Even Mixing**: Mix the filling ingredients until just combined to avoid overmixing, which can lead to cracks in the finished bars.

* **Chill Before Cutting**: Chilling the bars before cutting allows them to set properly and makes slicing easier.

* **Serving Suggestion**: Serve the squares with a dollop of whipped cream or a few fresh berries for an added touch.

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## Variations to Explore

### 1. **Blueberry Lemon Cream Cheese Squares**

Add a layer of fresh or frozen blueberries on top of the cream cheese filling before baking. The blueberries add a burst of color and a sweet-tart flavor that complements the lemon.

### 2. **Raspberry Lemon Cream Cheese Squares**

Swirl in some raspberry puree into the cream cheese filling before baking. This creates a marbled effect and a delightful combination of flavors.

### 3. **Coconut Lemon Cream Cheese Squares**

Add 1/2 cup of shredded coconut to the crust mixture for added texture and a hint of tropical flavor.

### 4. **Chocolate Drizzle**

After the bars have cooled and are ready to serve, drizzle melted chocolate over the top for an indulgent touch.

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## Serving Ideas

* **Holiday Gatherings**: Place in decorative tins or jars as thoughtful homemade gifts.

* **Parties**: Serve in small bowls as a crunchy snack option.

* **Picnics**: Pack in airtight containers for an easy-to-transport treat.

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## Conclusion

Lemon Cream Cheese Squares are more than just a dessert; they’re a delightful experience that combines the rich flavors of cream cheese with the refreshing zest of lemon. Whether you stick to the classic recipe or explore the various variations, these squares are sure to become a favorite in your baking repertoire.

Enjoy the process, savor the results, and share the joy with friends and family!

[1]: https://www.southernliving.com/recipes/cream-cheese-recipes?utm_source=chatgpt.com “32 Recipes You Can Make With A Block Of Cream Cheese”
[2]: https://www.thespruceeats.com/lemon-cream-cheese-bars-3056218?utm_source=chatgpt.com “Lemon Cream Cheese Bar Recipe”
[3]: https://www.food.com/recipe/lemon-cream-cheese-squares-193543?utm_source=chatgpt.com “Lemon Cream Cheese Squares Recipe – Food.com”
[4]: https://www.bettycrocker.com/recipes/lemon-cream-cheese-bars/72660c1c-49c6-440a-97b7-4319f5fc0e08?utm_source=chatgpt.com “Lemon Cream Cheese Bars Recipe – BettyCrocker.com”