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# Lemon Cream Cheese Squares — Sweet, Tangy, and Melt-in-Your-Mouth Good!

Lemon Cream Cheese Squares are the epitome of a perfect dessert bar: sweet, tangy, and utterly irresistible. Whether you’re preparing for a family gathering, a holiday celebration, or simply craving a delightful treat, these squares are sure to impress.

In this comprehensive guide, we’ll delve into the origins of Lemon Cream Cheese Squares, explore their nutritional benefits, provide a step-by-step recipe, and offer tips for customization and storage. Let’s embark on this delectable journey!

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## Origins of Lemon Cream Cheese Squares

Lemon Cream Cheese Squares draw inspiration from traditional lemon bars, a classic dessert known for their bright, citrusy flavor and buttery crust. The addition of cream cheese introduces a rich, velvety texture that elevates the dessert to new heights. This fusion of flavors and textures has made Lemon Cream Cheese Squares a beloved treat in many households.

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## Nutritional Benefits of Lemons and Cream Cheese

Lemons are not only delicious but also packed with nutrients:

* **Vitamin C**: Lemons are an excellent source of vitamin C, an antioxidant that supports the immune system and promotes healthy skin.

* **Low in Calories**: Lemons are low in calories, making them a guilt-free addition to your diet.

* **Rich in Fiber**: The pectin in lemons provides dietary fiber, which aids in digestion and helps maintain healthy cholesterol levels.

Cream cheese, when used in moderation, offers:([southernliving.com][1])

* **Calcium**: Cream cheese contains calcium, which is essential for strong bones and teeth.

* **Protein**: It provides a small amount of protein, contributing to muscle repair and growth.

* **Vitamin A**: Cream cheese is a source of vitamin A, which supports vision and immune function.

While these benefits make lemons and cream cheese a delightful combination, it’s important to enjoy Lemon Cream Cheese Squares in moderation due to their calorie content.

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## Recipe: Classic Lemon Cream Cheese Squares

### Ingredients

* **For the crust:**

* 1 cup all-purpose flour([thespruceeats.com][2])

* 1/4 cup powdered sugar

* 8 tablespoons unsalted butter, room temperature([food.com][3])

* **For the filling:**

* 10 ounces cream cheese, room temperature([food.com][3])

* 1/2 cup granulated sugar

* 2 teaspoons grated lemon zest([food.com][3])

* 1/4 cup sour cream, room temperature([food.com][3])

* 6 tablespoons fresh lemon juice([food.com][3])

* 2 large eggs, room temperature([food.com][3])

* 1 teaspoon vanilla extract

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