**Ingredients**:

* 1 lb ground beef
* 1 medium onion, chopped
* 1 can (10.5 oz) cream of mushroom soup
* 1 cup frozen mixed vegetables
* 1 package (32 oz) frozen tater tots
* 1 ½ cups shredded cheddar cheese

**Instructions**:

1. Preheat oven to 375°F (190°C).
2. In a skillet, cook ground beef and onion over medium heat until beef is browned; drain excess fat.
3. Stir in cream of mushroom soup and frozen mixed vegetables. Simmer for 5 minutes.
4. Transfer mixture to a greased 9×13-inch baking dish. Arrange tater tots on top.
5. Bake for 30 minutes. Sprinkle shredded cheddar cheese over tater tots and bake for an additional 10 minutes, or until cheese is melted and bubbly.

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## Regional Variations

### Midwestern Hotdish

In the Upper Midwest, particularly in Minnesota and the Dakotas, the hotdish is a beloved casserole that often features ground beef, canned vegetables, and a starch like tater tots or pasta. The dish is typically bound together with a creamy soup base, such as cream of mushroom or cream of chicken soup. Hotdish is a staple at potlucks and community gatherings, reflecting the region’s culinary traditions.

### Southern Hamburger Casserole

In the South, hamburger casserole recipes often incorporate ingredients like rice, bell peppers, and tomatoes. The use of spices such as paprika, cayenne pepper, and thyme adds depth and warmth to the dish. Some variations include a cornbread topping, adding a Southern flair to the classic casserole.

### Tex-Mex Hamburger Casserole

Tex-Mex versions of hamburger casserole incorporate flavors from Mexican cuisine, such as taco seasoning, black beans, corn, and jalapeños. The dish is often topped with a blend of Mexican cheeses and served with sour cream and salsa on the side.

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## Tips for Perfecting Your Hamburger Casserole

* **Use Lean Ground Beef**: Opt for lean ground beef to reduce the fat content of the dish.
* **Undercook the Pasta**: Cook the pasta slightly less than al dente, as it will continue to cook in the oven and absorb flavors from the sauce.
* **Customize the Vegetables**: Add a variety of vegetables to enhance the nutritional value and flavor of the casserole.
* **Experiment with Cheeses**: While cheddar is traditional, try using a combination of cheeses like mozzarella, Monterey Jack, or Gruyère for added flavor.
* **Make It Ahead**: Assemble the casserole in advance and refrigerate until ready to bake. This allows the flavors to meld and makes for an easy weeknight dinner.

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## Serving Suggestions

Hamburger casserole is a complete meal on its own but can be complemented with:

* **Garlic Bread**: Serve with warm, buttery garlic bread for a satisfying side.
* **Green Salad**: A fresh green salad with a tangy vinaigrette balances the richness of the casserole.
* **Pickles**: Serve with dill or bread-and-butter pickles for a crunchy, tangy contrast.

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## Conclusion

Old-fashioned hamburger casserole is a comforting and versatile dish that continues to be a favorite in many households. Its adaptability allows for endless variations, making it suitable for different tastes and dietary preferences. Whether you prefer the classic version or enjoy experimenting with regional flavors, hamburger casserole remains a beloved comfort food that brings families together around the dinner table.

For more recipes and inspiration, consider exploring the following resources:

* [Taste of Home: Hamburger Casserole](https://www.tasteofhome.com/recipes/hamburger-casserole/)
* [Delish: Hamburger Casserole](https://www.delish.com/cooking/a46028534/hamburger-casserole-recipe/)
* [Spend With Pennies: Hamburger Casserole](https://www.spendwithpennies.com/hamburger-casserole/)
* [Sweet and Savory Meals: Hamburger Casserole](https://sweetandsavorymeals.com/hamburger-casserole/)
* [The Kitchen Magpie: Skillet Hamburger Casserole](https://www.thekitchenmagpie.com/skillet-hamburger-casserole/)

Happy cooking!