[](https://www.thekitchn.com/cheeseburger-casserole-recipe-23256149)

# Old-Fashioned Hamburger Casserole: A Hearty Classic for All Ages

Hamburger casserole is a timeless comfort food that has graced dinner tables for generations. Its hearty combination of ground beef, pasta, vegetables, and cheese makes it a go-to dish for busy weeknights and family gatherings alike. This article delves into the history, evolution, and various recipes of hamburger casserole, offering a comprehensive guide to this beloved dish.

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## Table of Contents

1. [Introduction](#introduction)
2. [The History of Hamburger Casserole](#history)
3. [Essential Ingredients](#ingredients)
4. [Classic Hamburger Casserole Recipes](#classic-recipes)
5. [Regional Variations](#regional-variations)
6. [Tips for Perfecting Your Hamburger Casserole](#tips)
7. [Serving Suggestions](#serving)
8. [Conclusion](#conclusion)

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## Introduction

Hamburger casserole is more than just a meal; it’s a nostalgic dish that evokes memories of family dinners and communal gatherings. Its versatility allows for endless variations, accommodating different tastes and dietary preferences. Whether you’re a seasoned cook or a novice in the kitchen, hamburger casserole offers a straightforward and satisfying option for any occasion.

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## The History of Hamburger Casserole

The origins of hamburger casserole trace back to the mid-20th century, a time when convenience and economy were paramount in American households. During the Great Depression and World War II, families sought affordable and filling meals that could feed many mouths. Ground beef, being relatively inexpensive, became a staple in many dishes, including casseroles.

The casserole itself, a one-dish meal that could be prepared in advance and baked in the oven, became popular during this era. It allowed for the use of pantry staples and leftovers, minimizing food waste and maximizing nutrition. Over time, hamburger casserole evolved, incorporating various ingredients and flavors to suit regional tastes and available resources.

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## Essential Ingredients

While recipes for hamburger casserole vary, certain ingredients are commonly found in most versions:

* **Ground Beef**: The primary protein source, typically lean ground beef is used to reduce fat content.
* **Pasta**: Elbow macaroni, rotini, or egg noodles are popular choices.
* **Vegetables**: Common additions include onions, bell peppers, peas, and carrots.
* **Cheese**: Cheddar is the most frequently used cheese, providing a rich and melty topping.
* **Sauce**: A combination of tomato sauce, cream of mushroom soup, or a homemade béchamel sauce binds the ingredients together.
* **Seasonings**: Salt, pepper, garlic powder, and Italian herbs enhance the flavor profile.

These ingredients come together to create a comforting and satisfying dish that appeals to all ages.

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## Classic Hamburger Casserole Recipes

### 1. Traditional Hamburger Casserole

**Ingredients**:

* 1 lb ground beef
* 1 medium onion, chopped
* 1 can (14.5 oz) diced tomatoes
* 1 can (8 oz) tomato sauce
* 2 cups elbow macaroni, cooked and drained
* 1 ½ cups shredded cheddar cheese
* Salt and pepper to taste

**Instructions**:

1. Preheat oven to 350°F (175°C).
2. In a skillet, cook ground beef and onion over medium heat until beef is browned; drain excess fat.
3. Stir in diced tomatoes, tomato sauce, cooked macaroni, salt, and pepper. Simmer for 5 minutes.
4. Transfer mixture to a greased 9×13-inch baking dish. Top with shredded cheddar cheese.
5. Bake for 20 minutes, or until cheese is melted and bubbly.

### 2. Creamy Hamburger Casserole

**Ingredients**:

* 1 lb ground beef
* 1 medium onion, chopped
* 1 can (10.5 oz) cream of mushroom soup
* 1 cup sour cream
* 2 cups egg noodles, cooked and drained
* 1 ½ cups shredded mozzarella cheese
* Salt and pepper to taste

**Instructions**:

1. Preheat oven to 350°F (175°C).
2. In a skillet, cook ground beef and onion over medium heat until beef is browned; drain excess fat.
3. Stir in cream of mushroom soup, sour cream, cooked egg noodles, salt, and pepper. Simmer for 5 minutes.
4. Transfer mixture to a greased 9×13-inch baking dish. Top with shredded mozzarella cheese.
5. Bake for 25 minutes, or until cheese is melted and bubbly.

3. Hamburger Tater Tot Casserole

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