4. Freezing Herbs: Freezing is another effective method for preserving herbs. Chop the herbs and mix them with water or oil, then pour them into an ice cube tray and place them in the freezer. Once frozen, transfer the herb cubes to a freezer bag for easy use whenever you need them. By using these simple techniques, you can enjoy the freshness and flavor of your favorite herbs year-round, even when the season doesn’t make them available fresh.