1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a separate bowl, cream together butter, cream cheese, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract, mixing until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Fold in the caramel sauce until evenly distributed throughout the dough.
7. Scoop tablespoon-sized dough balls onto the prepared baking sheet, spacing them apart.
8. Flatten each dough ball slightly and sprinkle a pinch of sea salt on top.
9. Bake for 12-15 minutes, or until the edges are golden brown.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Enjoy these delicious salted caramel cheesecake cookies with a glass of milk or a cup of coffee!

Prep Time: 15 minutes | Baking Time: 12-15 minutes | Total Time: Approximately 30 minutes | Servings: 24 cookies