* **Instructions**:

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the graham cracker crumbs and sugar.
3. Pour in the melted butter and mix until the crumbs are evenly coated.
4. Press the mixture into the bottom of a 9-inch springform pan to form an even layer.
5. Bake for 10 minutes, then remove from the oven and let it cool completely.

**2. The Cheesecake Filling**

The cheesecake layer provides a rich and creamy base that complements the lightness of the mousse topping.

* **Ingredients**:

* 16 oz cream cheese, softened
* 3/4 cup granulated sugar
* 1 tsp vanilla extract
* Zest of 2 limes
* Juice of 3 limes (about 1/3 cup)
* 1 cup heavy whipping cream

* **Instructions**:

1. In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
2. Add the vanilla extract, lime zest, and lime juice, and continue mixing until well combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
5. Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula.
6. Refrigerate for at least 4 hours, or until set.

**3. The Lime Mousse Topping**

The mousse topping adds an airy and zesty finish to the cheesecake.

* **Ingredients**:

* 1 cup heavy whipping cream
* 1/4 cup powdered sugar
* Zest of 1 lime
* 1 tbsp lime juice

* **Instructions**:

1. In a mixing bowl, whip the heavy cream and powdered sugar until soft peaks form.
2. Add the lime zest and lime juice, then continue whipping until stiff peaks form.
3. Gently spread or pipe the lime mousse over the top of the cheesecake.
4. Garnish with extra lime zest or thin lime slices for a refreshing look.

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**Serving Suggestions**

To elevate the presentation and flavor profile of your Lime Mousse Cheesecake:

* **Garnishes**: Top with fresh mint leaves, thin lime slices, or a drizzle of lime syrup.
* **Accompaniments**: Serve alongside a chilled glass of limeade or a refreshing mojito for a complete citrus experience.
* **Pairings**: This cheesecake pairs wonderfully with light dishes such as grilled seafood or a fresh summer salad.

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**Storage Tips**

To ensure your Lime Mousse Cheesecake remains fresh:

* **Refrigeration**: Store the cheesecake in the refrigerator, covered, for up to 5 days.
* **Freezing**: For longer storage, slice the cheesecake and freeze individual portions in an airtight container for up to 2 months. To serve frozen slices, let them thaw in the fridge for a few hours before serving.

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**Conclusion**

The Lime Mousse Cheesecake is more than just a dessert; it’s a celebration of flavors and textures that come together to create a memorable treat. Its combination of a buttery graham cracker crust, creamy cheesecake filling, and light lime mousse topping offers a delightful balance of richness and refreshment. Perfect for summer gatherings or as a special indulgence, this cheesecake is sure to impress and satisfy. So, gather your ingredients, follow the steps, and enjoy a slice of this zesty delight!

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