## How to Serve Garlic Butter Baked Scallops

Garlic Butter Baked Scallops are versatile and pair beautifully with various side dishes. Here are some pairing ideas:

* **Garlic mashed potatoes:** Creamy potatoes soak up the butter sauce beautifully.
* **Steamed or sautéed asparagus:** Adds freshness and crunch.
* **Cauliflower rice:** A low-carb option that complements scallops without overpowering.
* **Risotto:** Creamy Parmesan risotto pairs beautifully with buttery scallops.
* **Simple salad:** A fresh arugula or spinach salad with a light vinaigrette balances richness.
* **Crusty artisan bread:** Perfect for mopping up every last drop of garlic butter sauce.

—

## Frequently Asked Questions (FAQs)

**Q: Can I use frozen scallops for this recipe?**
A: Yes, but thaw them completely and pat dry before baking. Avoid excess moisture for best results.

**Q: How do I know when scallops are cooked?**
A: When they turn opaque and feel firm but still springy. Overcooked scallops become rubbery.

**Q: Can I prepare scallops ahead of time?**
A: It’s best to bake scallops just before serving, but you can prep the garlic butter and have scallops ready to bake for convenience.

**Q: What wine pairs well with Garlic Butter Baked Scallops?**
A: Crisp whites like Sauvignon Blanc, Chardonnay, or a dry Riesling complement scallops beautifully.

—

## Expert Tips for Perfect Garlic Butter Baked Scallops Every Time

* **Use a shallow baking dish:** This allows even cooking and more surface area for the butter to coat each scallop.
* **Don’t skip drying:** Pat scallops dry multiple times to ensure a beautiful texture.
* **Avoid overcrowding:** Give each scallop space to cook evenly.
* **Preheat oven fully:** Ensure the oven is hot before baking to develop better texture.
* **Finishing under the broiler:** A quick broil at the end adds a golden crust without drying out the scallops.

—

## A Complete Garlic Butter Baked Scallops Recipe to Print

**Ingredients:**

* 1 lb sea scallops, cleaned and dried
* 4 tbsp unsalted butter
* 4 cloves garlic, minced
* Juice of 1 lemon
* 2 tbsp fresh parsley, chopped
* Salt and pepper, to taste
* Optional: paprika, red chili flakes, grated Parmesan

**Instructions:**

1. Preheat oven to 400°F (200°C).
2. Melt butter in a small saucepan over medium-low heat. Add garlic and cook until fragrant (1-2 minutes). Remove from heat.
3. Stir in lemon juice and parsley.
4. Arrange scallops in a greased baking dish, spaced apart.
5. Spoon garlic butter evenly over each scallop. Season with salt, pepper, and optional spices.
6. Bake for 10-12 minutes until opaque and firm. Optional: sprinkle Parmesan and broil 1-2 minutes.
7. Garnish with parsley and lemon wedges. Serve immediately.

—

## Final Thoughts

Garlic Butter Baked Scallops strike the perfect balance between simple ingredients and elegant flavor. With tender, juicy scallops bathed in fragrant garlic butter and a hint of fresh lemon, this dish feels indulgent but is incredibly accessible for home cooks. By mastering the technique and respecting the delicate nature of scallops, you can create a stunning seafood meal that rivals any restaurant.

Next time you want to impress without stress, reach for this recipe and enjoy every bite of buttery, garlicky, baked scallop bliss!

—

If you’d like, I can also provide printable recipe cards, side dish pairings, or tips on buying scallops locally or sustainably. Just let me know!