3. **Enhance Airflow (Optional):**

* Place a portable fan outside the freezer, directing it toward the open door. This will help circulate warm air into the freezer, speeding up the melting process.
* Alternatively, use a hair dryer on its lowest heat setting. Hold it about 6–12 inches away from the ice buildup and move it around to prevent any one area from getting too hot.

4. **Monitor and Remove Melted Ice:**

* After about 15–20 minutes, check the ice to see if it has softened and loosened.
* Use a plastic scraper or spatula to gently remove the loosened ice. Avoid using metal tools, as they can damage the freezer walls.

5. **Absorb Excess Water:**

* As the ice melts, water may accumulate at the bottom of the freezer. Use towels or a sponge to soak up the excess water and keep the area clean.

6. **Repeat as Necessary:**

* If ice remains, repeat the process by replacing the hot water bowls and continuing to use the fan or hair dryer until all ice is removed.

7. **Clean and Dry the Freezer:**

* Once all the ice has melted, clean the interior of the freezer with warm water and a mild detergent.
* Dry the freezer thoroughly with towels or cloths to prevent any remaining moisture from refreezing.

8. **Return Food and Resume Use:**

* Once the freezer is clean and dry, plug it back in and set it to the desired temperature.
* Return the food items to the freezer, ensuring they are properly sealed to prevent freezer burn.

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**Additional Tips:**

* **Safety First:** Always ensure that electrical appliances like hair dryers and fans are kept dry and away from water to prevent electrical hazards.
* **Avoid Sharp Tools:** Do not use knives or metal objects to scrape ice, as they can puncture the freezer walls and cause irreparable damage.
* **Regular Maintenance:** Regularly defrosting your freezer, even without turning off the power, can help maintain its efficiency and prevent excessive ice buildup.

By following this method, you can effectively defrost your freezer without the need to turn off the power, saving time and preserving your frozen food.