cipe for the Best Egg Salad Sandwich

### Ingredients:

* 6 large eggs
* 1/4 cup mayonnaise (adjust to preference)
* 1 tablespoon Dijon mustard
* 2 tablespoons finely chopped celery
* 1 tablespoon finely chopped fresh chives or parsley
* Salt and freshly ground black pepper, to taste
* Optional: 1 teaspoon lemon juice
* Bread of choice (white, whole wheat, rye, or even croissants)

### Instructions:

1. **Boil the eggs perfectly:**

* Place eggs in a saucepan and cover with cold water.
* Bring to a boil over medium-high heat.
* Once boiling, remove from heat, cover, and let sit for 10-12 minutes.
* Transfer eggs to an ice bath to cool completely, then peel.

2. **Prepare the egg salad:**

* Chop the peeled eggs into bite-sized pieces.
* In a mixing bowl, combine mayonnaise, Dijon mustard, celery, herbs, lemon juice (if using), salt, and pepper.
* Add chopped eggs and gently fold until everything is well incorporated but not mushy.

3. **Assemble the sandwich:**

* Toast your bread if desired.
* Spoon a generous amount of egg salad onto one slice.
* Top with another slice, cut in half, and enjoy immediately!

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## Tips for Perfect Egg Salad Every Time

* **Fresh eggs:** Fresher eggs peel easier and taste better.
* **Don’t overmix:** To maintain a pleasant texture, fold gently.
* **Adjust creaminess:** Add more or less mayonnaise depending on your preference.
* **Chill before serving:** Egg salad tastes best after chilling for at least 30 minutes.
* **Add crunch:** Finely chopped celery or pickles add great texture contrast.
* **Balance flavors:** A splash of lemon juice or vinegar can brighten the dish.

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## Variations to Try

* **Avocado Egg Salad:** Replace half the mayonnaise with mashed avocado for a creamy, healthier twist.
* **Curried Egg Salad:** Add curry powder and chopped raisins for a flavorful, exotic take.
* **Bacon Egg Salad:** Fold in crispy bacon bits for smoky crunch.
* **Spicy Egg Salad:** Mix in some hot sauce or chopped jalapeños for heat lovers.
* **Mediterranean Egg Salad:** Include chopped olives, sun-dried tomatoes, and feta cheese.

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## What Bread Pairs Best with Egg Salad?

Choosing the right bread can elevate your sandwich:

* **Classic white bread:** Soft and neutral, letting the filling shine.
* **Whole wheat:** Adds nuttiness and extra fiber.
* **Rye bread:** Offers a robust, slightly sour flavor that pairs well with herbs.
* **Croissants:** Buttery and flaky, perfect for a decadent treat.
* **Wraps or pita:** For a handheld option that’s less messy.

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## Why Homemade Egg Salad Is Better Than Store-Bought

Store-bought egg salad often contains preservatives, stabilizers, and extra sugars or salts to prolong shelf life and appeal to broader tastes. Making egg salad at home allows you to:

* Control the ingredient quality.
* Adjust flavors to your liking.
* Avoid unnecessary additives.
* Enjoy it fresh and customize it easily.

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## How to Store Egg Salad Properly

* Store in an airtight container.
* Keep refrigerated for up to 3-4 days.
* Stir before serving if liquid separates.
* Avoid freezing — eggs and mayonnaise don’t freeze well.

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## Serving Ideas Beyond Sandwiches

* **On crackers:** Great for appetizers.
* **In lettuce wraps:** Low-carb and fresh.
* **Stuffed tomatoes or avocados:** Elegant and tasty.
* **As a salad topping:** Add over mixed greens for extra protein.

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## Common Mistakes to Avoid

* Using old eggs — they’re harder to peel and don’t taste as fresh.
* Overmixing and turning the egg salad into a paste.
* Adding too much mayonnaise and ending with a soggy sandwich.
* Neglecting seasoning — salt and pepper make all the difference.

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## Final Thoughts

Egg salad sandwiches are simple, comforting, and endlessly adaptable. This recipe brings all the elements together — texture, flavor, and freshness — to create what I truly believe is the best egg salad sandwich ever. It’s perfect for quick lunches, picnics, or anytime you need a satisfying meal.

Give it a try, and I’m confident you’ll love it as much as I do!

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If you want, I can also help you create printable recipe cards, step-by-step photos, or video tutorials to make your egg salad sandwich experience even easier and more enjoyable. Just let me know!