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# The Ultimate Buffalo Chicken Sliders Recipe: A Flavor-Packed Party Favorite

Buffalo chicken sliders are the perfect bite-sized snack that bring together spicy, tangy, and creamy flavors all in one neat little package. Whether you’re hosting a game day party, family gathering, or casual dinner, these sliders are guaranteed crowd-pleasers that satisfy cravings for bold flavor and comfort food.

In this article, you’ll discover the complete recipe for making mouthwatering Buffalo chicken sliders at home — along with tips for perfecting the dish, ideas for customizing the sliders, the origin of Buffalo chicken, and creative ways to serve and enjoy them.

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## What Are Buffalo Chicken Sliders?

Buffalo chicken sliders are mini sandwiches featuring shredded or chopped chicken tossed in a spicy Buffalo sauce, typically made from hot sauce and butter. The chicken is piled onto soft slider buns, often topped with crunchy celery, cool ranch or blue cheese dressing, and sometimes cheese, pickles, or other fresh toppings.

The “Buffalo” part of the name refers to the famous Buffalo sauce, which originated in Buffalo, New York — a delicious blend of cayenne pepper hot sauce and melted butter that offers a perfect balance of heat and richness.

Sliders are small sandwiches, typically served on buns about 2-3 inches in diameter. Their small size makes them easy to eat with your hands and perfect for parties or appetizers.

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## Why Buffalo Chicken Sliders?

Buffalo chicken sliders are popular because they combine:

* **Bold, spicy flavors** from the Buffalo sauce
* **Tender, juicy chicken** that absorbs the sauce perfectly
* **Creamy, cool toppings** that balance the heat
* **Soft buns** that hold everything together without overpowering the taste

Plus, sliders are convenient — perfect for entertaining, kid-friendly, and versatile enough to customize based on your taste.

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## Ingredients You’ll Need

Here’s a typical list of ingredients for Buffalo chicken sliders:

### For the Chicken:

* 2 large boneless, skinless chicken breasts (about 1 lb)
* 1/2 cup Frank’s RedHot Sauce (or your favorite hot sauce)
* 2 tablespoons unsalted butter
* 1/2 teaspoon garlic powder
* 1/2 teaspoon onion powder
* Salt and pepper to taste

### For the Sliders:

* 12 slider buns (soft, small buns like Hawaiian rolls or classic slider buns)
* Ranch or blue cheese dressing
* Celery sticks, thinly sliced (optional for crunch and freshness)
* Blue cheese crumbles (optional)
* Lettuce leaves (optional)
* Pickles (optional)

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## Step-by-Step Buffalo Chicken Sliders Recipe

### Step 1: Cook the Chicken

The chicken can be cooked in several ways — poached, baked, slow-cooked, or pan-fried. For simplicity and tenderness, poaching or slow cooking works best.

**Poaching Method:**

1. Place the chicken breasts in a saucepan and cover with water or chicken broth.
2. Bring to a gentle simmer over medium heat.
3. Cover and cook for 15-20 minutes until the chicken is cooked through (internal temperature of 165°F).
4. Remove the chicken and shred it using two forks.

**Slow Cooker Method:**

1. Place chicken breasts in a slow cooker with 1 cup chicken broth.
2. Cook on low for 3-4 hours or high for 2 hours.
3. Shred chicken once tender.

### Step 2: Make the Buffalo Sauce

1. In a small saucepan, melt the butter over low heat.
2. Add the hot sauce, garlic powder, and onion powder. Stir until combined and heated through.
3. Remove from heat.

### Step 3: Combine Chicken with Sauce

1. Toss the shredded chicken in the Buffalo sauce until evenly coated.
2. Taste and adjust seasoning with salt or more hot sauce if desired.

### Step 4: Assemble the Sliders

1. Slice the slider buns in half.
2. Spread a little ranch or blue cheese dressing on the bottom half of each bun.
3. Add a generous portion of Buffalo chicken on top.
4. Add celery slices, blue cheese crumbles, and lettuce if using.
5. Top with the other half of the bun.

### Step 5: Serve and Enjoy!

Serve your Buffalo chicken sliders immediately for the best texture and flavor. These sliders pair wonderfully with classic sides like French fries, coleslaw, or potato chips.

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## Tips for Perfect Buffalo Chicken Sliders

* **Choose quality chicken:** Fresh chicken breasts or thighs with good marbling give the best flavor and texture.
* **Balance the sauce:** Buffalo sauce can vary in heat. Start with less and add more to suit your taste.
* **Don’t skip the butter:** Butter rounds out the sauce, making it creamy and less harsh than just hot sauce alone.
* **Use soft buns:** Hawaiian rolls or slider buns are ideal to hold the chicken without breaking.
* **Add crunch:** Celery or pickles add texture contrast, making each bite more interesting.
* **Offer dipping sauces:** Ranch or blue cheese dressing on the side is always a hit.

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