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# Nutella Tiramisu: The Creamiest Chocolate Dessert You’ll Ever Taste

If you’re a fan of luscious, creamy desserts that combine the indulgent flavors of chocolate and coffee, you’re in for a treat. Nutella Tiramisu is a decadent twist on the traditional Italian tiramisu, infused with the irresistible hazelnut and cocoa flavors of Nutella. This dessert elevates the classic tiramisu into a new realm of creamy, chocolatey bliss that’s sure to wow your family and friends.

In this extensive article, we’ll explore everything about Nutella Tiramisu—from its origins and ingredient secrets to step-by-step preparation, tips for perfection, and creative variations. Whether you’re a seasoned baker or a dessert enthusiast eager to try something new, this guide will ensure your Nutella Tiramisu turns out perfectly every time.

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## What Is Tiramisu?

Tiramisu, which means “pick me up” in Italian, is a classic layered dessert originally from the Veneto region of Italy. Traditionally made with espresso-dipped ladyfingers, mascarpone cheese, eggs, sugar, and a dusting of cocoa powder, tiramisu is beloved worldwide for its creamy texture and bold coffee flavor.

The key to its popularity lies in the balance of bitter espresso, sweet creamy layers, and delicate texture of ladyfingers. Over time, various adaptations have emerged, incorporating fruits, chocolate, or different flavorings to suit diverse tastes.

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## Why Nutella Tiramisu?

Nutella, the beloved hazelnut cocoa spread, has been a favorite in many households since the 1940s. Combining it with tiramisu not only enhances the dessert’s chocolate depth but also adds a nutty richness that pairs beautifully with mascarpone’s creaminess.

Nutella Tiramisu appeals to those who love chocolate and want to try a twist on the classic tiramisu that’s just as indulgent but with an added layer of flavor complexity. The Nutella melds into the mascarpone mixture, creating a luscious cream that is simultaneously smooth, fluffy, and bursting with hazelnut-chocolate goodness.

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## Ingredients You’ll Need

Here’s what you’ll need to make this creamy Nutella Tiramisu:

* 1 cup strong brewed espresso or very strong coffee, cooled
* 3 tablespoons coffee liqueur (optional but recommended for authentic flavor)
* 3 large eggs, separated
* 1 cup granulated sugar
* 1 cup mascarpone cheese, room temperature
* ½ cup Nutella, softened
* 1 teaspoon vanilla extract
* 24 ladyfinger biscuits (savoiardi)
* Unsweetened cocoa powder, for dusting
* Chocolate shavings or hazelnuts (optional, for garnish)

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## Step-by-Step Nutella Tiramisu Recipe (See recipe in first comment)

### 1. Prepare the Coffee Mixture

Brew a strong espresso or coffee and let it cool to room temperature. Add coffee liqueur if using. This mixture will be used to dip the ladyfingers.

### 2. Whisk the Egg Yolks and Sugar

In a heatproof bowl over a pan of simmering water (double boiler), whisk the egg yolks and sugar until the mixture is pale, thick, and creamy. This process also helps pasteurize the eggs, making it safe to consume.

### 3. Incorporate Mascarpone and Nutella

Remove the egg yolk mixture from heat and allow it to cool slightly. Fold in the mascarpone cheese, Nutella, and vanilla extract until smooth and creamy.

### 4. Beat Egg Whites to Stiff Peaks

In a separate bowl, whisk the egg whites until stiff peaks form. Gently fold the beaten egg whites into the Nutella-mascarpone mixture. This step is crucial for the light, airy texture of the tiramisu cream.

### 5. Assemble the Tiramisu

Quickly dip each ladyfinger into the coffee mixture—just a second or two per side, so they don’t become soggy—and arrange them in a single layer in your serving dish.

Spread half of the Nutella cream mixture over the ladyfingers.

Add another layer of dipped ladyfingers and then spread the remaining cream on top.

### 6. Chill and Serve

Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to set.

Before serving, dust generously with cocoa powder and garnish with chocolate shavings or crushed hazelnuts.

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