### Step 3: Make the Creamy Garlic Parmesan Sauce

1. In the same skillet used for the chicken, reduce heat to medium.
2. Melt butter, then add minced garlic.
3. Sauté garlic for about 1 minute until fragrant but not browned.
4. Slowly pour in the heavy cream, stirring constantly.
5. Bring to a gentle simmer.
6. Gradually whisk in Parmesan cheese until melted and sauce thickens.
7. Season with salt, pepper, and Italian seasoning.
8. If sauce becomes too thick, add reserved pasta water a little at a time to reach desired consistency.

### Step 4: Combine Pasta, Chicken, and Sauce

1. Add cooked pasta to the sauce, tossing to coat evenly.
2. Slice chicken into strips or bite-sized pieces.
3. Add chicken back into the pan, gently mixing to combine.
4. Cook together for 1-2 minutes until heated through.

### Step 5: Garnish and Serve

* Sprinkle freshly chopped parsley or basil on top.
* Serve immediately with extra Parmesan cheese and freshly cracked pepper.

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## Insider Tips for Perfect Creamy Garlic Parmesan Chicken Pasta

* **Use freshly grated Parmesan:** Pre-grated cheese often contains anti-caking agents that prevent smooth melting.
* **Don’t overcook the chicken:** It should be juicy and tender, not dry.
* **Reserve pasta water:** This starchy water helps thin the sauce and makes it cling beautifully to the pasta.
* **Adjust garlic amount:** If you love garlic, don’t hesitate to add an extra clove or two.
* **For extra flavor:** Add a splash of white wine or lemon juice when making the sauce.
* **Use a wide pan:** A large skillet allows even cooking and easy stirring.

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## Variations to Suit Every Taste

Want to mix things up? Here are some delicious twists you can try:

* **Add vegetables:** Sauté mushrooms, spinach, sun-dried tomatoes, or peas with the garlic before adding cream.
* **Swap proteins:** Use shrimp, salmon, or even tofu instead of chicken.
* **Spicy kick:** Add red pepper flakes or a dash of hot sauce to the sauce.
* **Cheese mix:** Combine Parmesan with Romano, Asiago, or mozzarella.
* **Low-carb version:** Substitute pasta for zucchini noodles or shirataki noodles.

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## Serving Suggestions: What Goes Well with Creamy Garlic Parmesan Chicken Pasta?

* **Green Salad:** A crisp, lemony salad balances the richness of the pasta.
* **Garlic Bread:** Perfect for mopping up every bit of sauce.
* **Roasted Vegetables:** Roasted broccoli, asparagus, or Brussels sprouts complement the creamy dish.
* **Wine Pairing:** A dry white wine like Chardonnay or Sauvignon Blanc pairs beautifully.

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## Storage and Reheating

* Store leftovers in an airtight container in the fridge for up to 3 days.
* Reheat gently on the stovetop with a splash of cream or milk to loosen the sauce.
* Avoid microwaving if possible, as it can make the sauce separate.

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## Frequently Asked Questions (FAQs)

**Q: Can I make this recipe dairy-free?**
A: Yes! Use coconut cream or cashew cream and dairy-free cheese substitutes.

**Q: Can I prep ahead?**
A: Cook the chicken and pasta separately, make the sauce fresh when ready to serve.

**Q: What pasta works best?**
A: Fettuccine, linguine, or penne all work well.

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## Final Thoughts: Why This Recipe Will Be Your New Favorite

This Creamy Garlic Parmesan Chicken Pasta is the definition of comfort food done right—rich, flavorful, satisfying, and surprisingly simple to make. It’s the kind of recipe that turns an ordinary night into a special occasion and has everyone asking for seconds.

If you want a dish that’s quick to prepare, loaded with flavor, and perfect for sharing with family or friends, this is it. Try it tonight—you might just find yourself saying, “Made this last night and it was soooo good!” every time you cook it.

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Would you like me to add printable recipe cards or nutritional info? Or maybe recipes for side dishes and desserts that pair perfectly? Just let me know!