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# Cheesy Herb Quick Bread – A Savory Delight for Any Occasion!

There’s something magical about freshly baked bread — the aroma that fills your kitchen, the warm crumb that melts in your mouth, and the comforting taste that pairs with just about any meal. Now, imagine elevating that classic bread experience with the irresistible combination of cheese and herbs. Welcome to the world of **Cheesy Herb Quick Bread**, a savory delight that’s as versatile as it is delicious.

Whether you’re hosting a dinner party, preparing a casual family meal, or just craving a comforting snack, this quick bread recipe is the perfect go-to. It’s easy to make, packed with flavor, and satisfies even the most discerning bread lovers. In this article, you’ll discover everything you need to know about making this savory bread, including the recipe itself, tips for perfect results, delicious variations, serving suggestions, and how to store and enjoy your bread at its best.

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## What Makes Cheesy Herb Quick Bread So Special?

Unlike traditional yeast breads, quick breads don’t require rising time, making them much faster and simpler to prepare. Yet, this simplicity doesn’t compromise flavor or texture. Cheesy Herb Quick Bread combines fluffy, tender bread with the rich, gooey goodness of cheese and the fragrant punch of fresh herbs.

The cheese adds moisture, a slight saltiness, and that wonderful melty texture everyone loves. Herbs bring freshness and complexity, balancing the richness of the cheese and the mild sweetness of the bread. This bread can be served warm with butter or alongside soups, salads, and stews, or simply enjoyed on its own.

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## Ingredients for Cheesy Herb Quick Bread

Before diving into the recipe, let’s go over the essential ingredients that create this flavorful bread:

* **Flour:** All-purpose flour is standard and works beautifully, but you can also experiment with whole wheat or gluten-free blends.
* **Baking powder and baking soda:** These leavening agents give the bread its lift and tender crumb.
* **Salt:** Enhances flavor and balances sweetness.
* **Cheese:** Sharp cheddar is a popular choice, but feel free to use mozzarella, parmesan, gouda, or a blend.
* **Herbs:** Fresh or dried herbs like parsley, chives, rosemary, thyme, or oregano provide aromatic depth.
* **Milk or buttermilk:** Adds moisture and helps activate the leavening.
* **Eggs:** Bind ingredients together and contribute to structure.
* **Butter or oil:** Adds richness and keeps the bread tender.
* **Optional extras:** Garlic powder, onion powder, or chili flakes for a flavor boost.

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## Step-by-Step Recipe: Cheesy Herb Quick Bread

### Prep Time: 10 minutes

### Bake Time: 45-50 minutes

### Serves: 8-10 slices

### Ingredients:

* 2 cups all-purpose flour
* 1 tablespoon baking powder
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 teaspoon garlic powder (optional)
* 1 cup shredded sharp cheddar cheese
* 2 tablespoons fresh chopped herbs (parsley, chives, rosemary, or a mix)
* 1 ½ cups buttermilk (or regular milk with 1 tablespoon vinegar)
* 2 large eggs
* ¼ cup melted butter (plus extra for greasing)
* 1 teaspoon onion powder (optional)
* ¼ teaspoon chili flakes (optional for a spicy kick)

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### Instructions:

#### Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.

#### Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, and onion powder if using. Stir in the shredded cheese and chopped herbs, ensuring the cheese is well coated with flour — this helps prevent it from sinking to the bottom during baking.

#### Step 3: Combine Wet Ingredients

In a separate bowl, whisk the buttermilk, eggs, melted butter, and chili flakes if using until well combined.

#### Step 4: Mix Wet and Dry Together

Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon just until combined. Do not overmix — the batter should be lumpy but well incorporated.

#### Step 5: Bake

Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean and the bread is golden brown on top.

#### Step 6: Cool and Serve

Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely or serve warm for the best cheesy, melty experience.

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## Tips for Perfect Cheesy Herb Quick Bread

1. **Don’t overmix:** Overworking the batter activates gluten, making the bread tough instead of tender.
2. **Fresh herbs:** Using fresh herbs gives a brighter flavor, but dried herbs can work if you adjust quantity (use about 1 teaspoon dried herbs for every tablespoon fresh).
3. **Cheese choice:** A sharper cheese adds more flavor; mixing cheeses can add depth and interesting textures.
4. **Moisture balance:** Buttermilk keeps the bread moist and tender. If unavailable, make a quick substitute by adding 1 tablespoon of vinegar or lemon juice to milk and letting it sit for 5 minutes.
5. **Add texture:** Toss in some chopped nuts or seeds for a crunchy contrast.
6. **Avoid sinking cheese:** Toss cheese with a little flour before mixing it in.

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## Delicious Variations to Try

* **Jalapeño Cheddar Bread:** Add 1-2 finely chopped jalapeños for a spicy twist.
* **Sun-Dried Tomato & Basil:** Swap herbs for chopped sun-dried tomatoes and fresh basil for a Mediterranean flavor.
* **Spinach & Feta:** Incorporate chopped fresh spinach and crumbled feta cheese.
* **Caramelized Onion & Gruyère:** Stir in caramelized onions and shredded Gruyère cheese for a rich, sweet-savory bread.
* **Rosemary & Parmesan:** A classic combo perfect for serving with soups or stews.

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