Blend until smooth, adding more broth as needed for your desired consistency.

### Step 3: Simmer the Soup

Pour the blended soup into a large pot. Bring to a gentle simmer over medium heat.

Add heavy cream (or coconut milk for dairy-free) and stir to combine. Taste and adjust salt, pepper, and if needed, add a teaspoon of sugar to balance the acidity.

Simmer for 10-15 minutes, stirring occasionally.

### Step 4: Serve with Garnishes

Ladle the soup into bowls and garnish with fresh basil leaves and a drizzle of olive oil.

Serve hot with crusty bread, grilled cheese, or your favorite dipping sides.

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## Tips for Making the Perfect Roasted Tomato Basil Soup

* **Use ripe tomatoes:** The riper, the better. They bring natural sweetness and body.
* **Don’t skip roasting:** It transforms the flavor, adding caramelized depth you can’t get otherwise.
* **Blend carefully:** Use an immersion blender for easy cleanup, or a countertop blender in batches.
* **Adjust creaminess:** Add cream slowly and taste as you go.
* **Make ahead:** The soup keeps well in the fridge for 3-4 days and freezes beautifully.
* **Add a smoky twist:** A pinch of smoked paprika or a chipotle pepper adds a subtle smoky heat.

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## Variations to Try

* **Spicy Tomato Basil Soup:** Add a pinch of red pepper flakes or a diced jalapeño when roasting.
* **Vegan version:** Use coconut milk instead of cream and vegetable broth.
* **Add roasted red peppers:** Blend in roasted red bell peppers for extra sweetness and color.
* **Chunky soup:** Reserve some roasted tomatoes and add them back after blending for texture.
* **With cheese:** Serve with grated Parmesan or a dollop of mascarpone on top.

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## Serving Suggestions for Parties

* **Mini grilled cheese sandwiches:** Perfect for dunking.
* **Garlic breadsticks:** Crispy and buttery complements.
* **Fresh garden salad:** A light side balances the richness.
* **Wine pairings:** A crisp Sauvignon Blanc or a light Pinot Noir pairs beautifully.
* **Dessert ideas:** Finish the meal with a light sorbet or fresh fruit tart.

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## How to Make This Soup Ahead for Your Party

* Roast tomatoes and aromatics the day before.
* Blend and refrigerate overnight.
* Warm gently before serving, add cream, and adjust seasoning.
* Keep soup covered to prevent skin forming.

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## Nutritional Benefits of Tomato Basil Soup

Tomatoes are rich in vitamins A, C, and antioxidants like lycopene, which may help reduce inflammation and support heart health. Basil adds vitamin K and other nutrients, while roasting vegetables preserves their vitamins and brings out flavors without added salt or fat.

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## The Feedback From My Party Guests

Everyone asked for seconds and thirds, many requested the recipe, and a few admitted they’d never considered soup a “party dish” until they tried this. It was the perfect starter and had people mingling and talking about food—always a win in my book!

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## Frequently Asked Questions

**Can I use canned tomatoes?**
Yes, if fresh tomatoes aren’t available. Use good-quality whole peeled canned tomatoes and roast them with onion and garlic.

**How long does it keep?**
3-4 days in the fridge, up to 3 months in the freezer.

**Can I make it dairy-free?**
Absolutely! Use coconut milk or cashew cream instead of heavy cream.

**How spicy is the soup?**
The base recipe is mild but can be adjusted with peppers or chili flakes.

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## Final Thoughts

This creamy roasted tomato basil soup is more than just a soup; it’s a crowd-pleaser that brings warmth and comfort to any gathering. Its rich, smoky flavor and creamy texture make it addictive—and it’s no wonder it disappeared so fast at my party!

Try this recipe for your next get-together and watch your guests swoon. Soup might just become the star of your menu.

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If you want me to tailor the article to a specific soup or style (like chicken soup, chowder, or spicy chili), just let me know!