## Common Mistakes to Avoid

* **Cooking straight from the fridge:** Cold steak cooks unevenly.
* **Using too low heat:** No crust forms.
* **Pressing down on the steak:** Juices escape.
* **Skipping the rest:** Steak will lose its juiciness.
* **Overcrowding pan:** Causes steaming, not searing.

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## FAQs About Cooking Ribeye Steak

**Q: How thick should my ribeye steak be?**
A: 1 to 1.5 inches thick is ideal for even cooking.

**Q: Can I cook frozen ribeye?**
A: It’s better to thaw before cooking for even heat distribution.

**Q: How do I know when the steak is done?**
A: Use a meat thermometer or the finger test for doneness.

**Q: Should I use oil or butter for cooking?**
A: Use a high smoke point oil for searing, then finish with butter for flavor.

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## Nutritional Information for Ribeye Steak

* Calories: Approximately 350-450 per 6 oz serving
* Protein: High, around 40-45 grams
* Fat: Moderate to high, depending on marbling
* Rich in iron, zinc, and B vitamins

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## The History and Popularity of Ribeye Steak

The ribeye’s history traces back to traditional butchery practices where cuts were defined by the location on the cow. Ribeye steaks became especially popular due to their rich flavor and tenderness, earning a place on steakhouse menus worldwide. Today, the ribeye is considered a symbol of culinary indulgence and is loved for its bold beef flavor.

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## Summary: Why This Easy Ribeye Steak Recipe Works

* Minimal ingredients highlight natural beef flavor.
* High heat searing creates a delicious crust.
* Butter basting adds richness.
* Resting ensures juicy steak.
* Versatile cooking methods fit any kitchen setup.

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# Full Recipe: Easy Ribeye Steak

**Ingredients:**

* 1 ribeye steak (1-1.5 inch thick)
* Salt and pepper to taste
* 1-2 tbsp vegetable oil
* 2 tbsp unsalted butter
* 2-3 garlic cloves, smashed
* Fresh rosemary or thyme (optional)

**Instructions:**

1. Remove steak from fridge 30-45 minutes before cooking.
2. Pat dry and season generously with salt and pepper.
3. Heat oil in cast iron skillet over medium-high heat until shimmering.
4. Sear steak 3-4 minutes per side until crust forms.
5. Add butter, garlic, herbs; baste steak for 1-2 minutes.
6. Check temperature for doneness.
7. Rest steak 5-10 minutes before slicing and serving.

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## Final Thoughts

Cooking a perfect ribeye steak at home doesn’t need to be complicated. With simple ingredients, high heat, and the right technique, you can enjoy a juicy, flavorful steak that rivals your favorite steakhouse.

Whether you prefer your steak rare or well done, this easy ribeye steak recipe offers a reliable method to impress family and friends or treat yourself to a delicious meal.

So fire up that skillet or grill, and enjoy a perfect steak night!

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If you want, I can also provide printable recipes, video tutorials, or side dish ideas tailored to your taste. Just let me know!