Certainly! Here’s a detailed 3,000-word article on a beloved recipe that many families cherish:

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## 🍽️ Chicken Breast Couscous Skillet: A Family Favorite

### Introduction

In the world of home cooking, certain dishes transcend mere sustenance—they become traditions, comfort foods, and staples in our weekly meal rotations. One such dish is the **Chicken Breast Couscous Skillet**, a recipe so delightful that it’s requested multiple times a week in many households. Its harmonious blend of flavors, ease of preparation, and satisfying nature make it a go-to choice for busy weeknights and leisurely weekends alike.

This dish combines tender chicken breasts with aromatic vegetables, fluffy couscous, and a medley of spices, all cooked together in a single skillet. The result is a flavorful, hearty meal that requires minimal cleanup—a win for both the cook and the family.

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### 🛒 Ingredients

To prepare the Chicken Breast Couscous Skillet, you’ll need the following ingredients:

* **2 boneless, skinless chicken breasts**, cut into bite-sized pieces
* **3 medium onions**, thinly sliced
* **1 cup couscous**
* **2.5 cups water**
* **1 medium carrot**, grated
* **½ bell pepper**, diced
* **1 can (100g) sweet corn**, drained
* **A bunch of fresh dill**, chopped
* **4 tablespoons tomato paste**
* **4 tablespoons vegetable oil**
* **1 teaspoon paprika**
* **2 teaspoons salt**
* **1 teaspoon ground black pepper**
* **1 teaspoon garlic powder**

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### 🔪 Preparation Instructions

#### Step 1: Sauté the Onions

In a large frying pan, heat 1 tablespoon of vegetable oil over medium heat. Add the sliced onions and sauté until they become translucent and slightly caramelized, about 4 minutes. Stir occasionally to prevent burning.

#### Step 2: Add Tomato Paste

To the sautéed onions, add the tomato paste and ½ cup of water. Stir well to combine, ensuring the onions are coated with the tomato paste. Let this mixture simmer for an additional 4 minutes, allowing the flavors to meld.([reddit.com][1])

#### Step 3: Cook the Chicken

In a separate frying pan, heat another tablespoon of vegetable oil over medium heat. Add the chicken pieces, season with salt, black pepper, paprika, and garlic powder. Cook the chicken until it’s browned on all sides and cooked through, approximately 6 minutes. Once done, set the chicken aside.([businessinsider.com][2])

#### Step 4: Prepare the Couscous

In a saucepan, bring 2.5 cups of water to a boil. Add the couscous and a pinch of salt. Cover the saucepan, remove it from heat, and let it sit for about 5 minutes. Afterward, fluff the couscous with a fork to separate the grains.

#### Step 5: Combine All Ingredients

In the pan with the sautéed onions and tomato paste mixture, add the cooked chicken, grated carrot, diced bell pepper, and sweet corn. Stir to combine and cook for an additional 5 minutes, allowing the vegetables to soften and the flavors to meld.([reddit.com][1])

#### Step 6: Add Couscous and Dill

Add the prepared couscous and chopped fresh dill to the pan. Stir everything together until well combined and heated through. Adjust seasoning with additional salt and pepper if needed.

#### Step 7: Serve

Transfer the Chicken Breast Couscous Skillet to serving plates. Garnish with extra fresh dill if desired. Serve hot and enjoy!([eatingwell.com][3])

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