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* In a large pan, heat the pork lard over medium heat.([andy-cooks.com][4])
* Fry the pork pieces in batches until golden brown and crispy.
* Remove the chicharrones from the pan and drain on paper towels.
2. **Prepare the Guacamole**:
* Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
* Mash the avocado with a fork or potato masher until smooth but still slightly chunky.
* Add the diced jalapeño, chopped cilantro, lime juice, and salt.
* Mix until all ingredients are well combined.
3. **Assemble the Dish**:
* Serve the guacamole in a bowl, topped with the crispy chicharrones.
* Optionally, garnish with additional cilantro or a squeeze of lime juice.
* Enjoy as a dip with tortilla chips or as a topping for tacos.
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## Variations and Creative Twists
**Spicy Guacamole with Ribeye Chicharrón**
For a more robust flavor, consider using ribeye chicharrón. The marbled fat of the ribeye adds richness to the chicharrones, which pairs wonderfully with a spicy guacamole. Incorporate ingredients like habanero peppers, red onion, and lime juice into the guacamole for an extra kick. ([flavorfulcooking.com][7])
**Guacamole with Chile Piquín Aioli and Chicharrón**
Elevate your guacamole by adding a chile piquín aioli. This aioli, made with garlic, lime juice, and chile piquín, adds depth and heat to the guacamole. Top the guacamole with crispy chicharrones for added texture.
**Roasted Tomatillo Guacamole with Crunchy Chicharrón**
For a smoky flavor, roast tomatillos and blend them into your guacamole. The roasted tomatillos add a subtle smokiness that complements the crispy chicharrones. Finish with a drizzle of Mexican hot sauce and a sprinkle of grated cheese. ([rickbayless.com][8])
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## Serving Suggestions
**As a Snack**
Serve chicharrones with guacamole as a standalone snack. Pair with a cold beer or a refreshing agua fresca for a delightful treat.
**As a Topping**
Add chicharrones to your guacamole for added crunch. This combination works well as a topping for tacos, tostadas, or grilled meats.
**As a Party Dish**
Chicharrones with guacamole make an excellent appetizer for gatherings. Serve in individual portions or family-style with tortilla chips for dipping.
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## Conclusion
Chicharrones with guacamole is a dish that celebrates the rich culinary traditions of Mexico while embracing modern innovations. The combination of crispy chicharrones and creamy guacamole offers a delightful contrast of textures and flavors. Whether enjoyed in its traditional form or with creative twists, this dish is sure to satisfy and impress.
—
**News Highlight**
navlist containing the following URLs:
* [Spicy Guacamole with Chicharrón](https://flavorfulcooking.com/recipes/spicy-guacamole-with-chicharron)
* [Guacamole with Chile Piquín Aioli and Chicharrón](https://www.theculturalkitchen.com/blog/2023/10/21/guacamole-with-chile-piqun-aioli-and-chicharrn-the-perfect-combination)
* [Roasted Tomatillo Guacamole with Crunchy Chicharrón](https://www.rickbayless.com/recipe/roasted-tomatillo-guacamole-with-crunchy-chicharron)
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[1]: https://grumpyrecipes.com/chicharron-and-guacamole/?utm_source=chatgpt.com “Chicharron and Guacamole”
[2]: https://www.epicurious.com/expert-advice/how-to-make-chicharrones-article?utm_source=chatgpt.com “How to Make Chicharrones That Are Crackly and Meaty or Puffy and Crisp”
[3]: https://www.reddit.com/r/mexicanfood/comments/158bwkv?utm_source=chatgpt.com “Is chicharrón with guacamole a thing?”
[4]: https://www.andy-cooks.com/blogs/recipes/chicharron-with-guacamole?utm_source=chatgpt.com “Chicharron with guacamole – Andy Cooks”
[5]: https://www.theculturalkitchen.com/blog/2023/10/21/guacamole-with-chile-piqun-aioli-and-chicharrn-the-perfect-combination?utm_source=chatgpt.com “Guacamole with Chile Piquín Aioli and Chicharrón, the perfect combination. — The Cultural Kitchen”
[6]: https://christyvega.com/2019/09/06/homemade-chicharron-guacamole/?utm_source=chatgpt.com “Homemade Chicharron & Guacamole …”
[7]: https://flavorfulcooking.com/recipes/spicy-guacamole-with-chicharron?utm_source=chatgpt.com “spicy-guacamole-with-chicharron”
[8]: https://www.rickbayless.com/recipe/roasted-tomatillo-guacamole-with-crunchy-chicharron?utm_source=chatgpt.com “Roasted Tomatillo Guacamole with Crunchy Chicharron – Rick Bayless”