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# Pecan Pie Cheesecake Recipe: A Decadent Fusion of Two Classics

Pecan Pie Cheesecake is a luxurious dessert that marries the creamy richness of cheesecake with the sweet, nutty allure of pecan pie. This fusion creates a multi-layered treat that offers a delightful contrast in textures and flavors. Whether you’re preparing for a holiday feast or a special occasion, this dessert is sure to impress your guests.

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## Origins and Inspiration

The concept of combining pecan pie with cheesecake likely emerged from the desire to elevate traditional desserts by merging their best qualities. Pecan pie, a staple in Southern U.S. cuisine, is known for its rich filling made from corn syrup, sugar, butter, and eggs, topped with toasted pecans. Cheesecake, with its smooth and creamy texture, provides a perfect contrast to the crunchy and sweet pecan topping. By layering these two desserts, bakers have created a harmonious blend that captures the essence of both.

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## Ingredients

### For the Pecan Graham Cracker Crust:

* 1/2 cup pecans, finely chopped
* 2 cups graham cracker crumbs
* 1/3 cup granulated sugar
* 1/4 teaspoon ground cinnamon
* 1/4 teaspoon salt
* 8 tablespoons unsalted butter, melted([theguardian.com][1], [bakerbynature.com][2])

### For the Cheesecake Filling:

* 3 (8-ounce) packages cream cheese, softened
* 3/4 cup full-fat sour cream
* 1/2 cup dark brown sugar, packed
* 2/3 cup granulated sugar
* 1/4 teaspoon ground cinnamon
* 2 teaspoons pure vanilla extract
* 3 large eggs + 2 egg yolks, at room temperature
* 1 tablespoon bourbon (optional)
* 2 tablespoons all-purpose flour([allrecipes.com][3], [bakerbynature.com][2])

### For the Pecan Pie Topping:

* 6 tablespoons unsalted butter
* 2/3 cup dark brown sugar, packed
* 1/2 teaspoon ground cinnamon
* 1/3 cup heavy cream
* 1/4 teaspoon salt
* 2 cups pecans, whole or chopped
* 1 teaspoon vanilla extract
* 1 tablespoon bourbon (optional)([bakerbynature.com][2])

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## Instructions

### Preparing the Pecan Graham Cracker Crust:

1. **Preheat Oven**: Set your oven to 350°F (175°C).

2. **Prepare Pan**: Wrap the bottom and sides of a 9-inch springform pan with heavy-duty aluminum foil to prevent leaks.

3. **Mix Crust Ingredients**: In a medium bowl, combine graham cracker crumbs, chopped pecans, granulated sugar, ground cinnamon, and salt. Add melted butter and stir until the mixture resembles wet sand.([bakerbynature.com][2])

4. **Press into Pan**: Transfer the crust mixture into the prepared pan. Press it firmly into the bottom and slightly up the sides to form an even layer.

5. **Bake**: Place the pan in the preheated oven and bake for 10 minutes. Remove from the oven and let it cool while you prepare the cheesecake filling.

### Preparing the Cheesecake Filling:

1. **Beat Cream Cheese**: In a large mixing bowl, beat the softened cream cheese until smooth and creamy.

2. **Add Sugars and Cinnamon**: Add dark brown sugar, granulated sugar, and ground cinnamon to the cream cheese. Beat until well combined.([bakerbynature.com][2])

3. **Incorporate Eggs and Yolks**: Add the eggs and egg yolks one at a time, beating well after each addition.([bakerbynature.com][2])

4. **Add Sour Cream and Flour**: Mix in the sour cream, vanilla extract, and all-purpose flour until the batter is smooth.

5. **Optional Bourbon**: If using, add bourbon to the mixture and blend until incorporated.

6. **Pour into Crust**: Carefully pour the cheesecake filling over the cooled crust in the springform pan.

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