## 9. Perfect Sides and Pairings

### Vegetables

* Roasted asparagus or Brussels sprouts
* Creamy mashed potatoes or garlic smashed potatoes
* Grilled corn with herb butter

### Sauces

* Classic Béarnaise or peppercorn sauce
* Chimichurri for a fresh, herby punch
* Mushroom cream sauce

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## 10. Wine and Beverage Pairings

A steak this rich calls for full-bodied wines.

* Cabernet Sauvignon
* Malbec
* Syrah/Shiraz
* Bold Zinfandel

For beer lovers, try robust stouts or porters.

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## 11. Common Mistakes to Avoid

* Not drying steak properly before searing.
* Overcrowding the pan, which steams instead of sears.
* Skimping on butter or aromatics during basting.
* Cutting steak immediately without resting.
* Overcooking the steak.

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## 12. Gourmet Variations and Flavored Butters

### Compound Butters

* Garlic & herb butter
* Blue cheese butter
* Chipotle lime butter

### Marinades and Rubs

* Coffee or espresso rubs add depth.
* Smoked paprika and brown sugar for a sweet-spicy crust.

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## 13. Frequently Asked Questions

**Q: How long does it take to cook a tomahawk steak?**
A: Depending on thickness, around 8-12 minutes total for medium-rare using the sear and oven method.

**Q: Can I use salted butter?**
A: Unsalted is preferred to control seasoning, but salted butter can be used in a pinch.

**Q: What internal temperature for medium-rare?**
A: Aim for 130°F (54°C), remember steak will rise a few degrees while resting.

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## 14. Conclusion

Cooking a tomahawk steak with lots of butter is the ultimate indulgence for steak lovers. The combination of this impressive cut’s rich marbling, dramatic bone presentation, and the luscious flavor imparted by generous butter basting creates a meal that’s both impressive and unforgettable. Mastering this dish requires attention to detail—from selecting the right cut to perfecting the basting technique—but the results are well worth the effort.

Whether you’re cooking for a special occasion or simply want to treat yourself, this recipe guarantees a steak experience that’s juicy, flavorful, and decadently buttery. So, grab that tomahawk, plenty of butter, and get ready to savor one of the finest steak experiences imaginable.

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If you’d like, I can also provide a printable recipe card or step-by-step cooking guide for your tomahawk steak adventure!