v[](https://damndelicious.net/2018/04/23/skillet-steak-with-rosemary-roasted-potatoes/)

# Steak and Roasted Potatoes Skillet: A Hearty One-Pan Meal

A well-executed steak and roasted potatoes skillet is the epitome of comfort food—satisfying, flavorful, and surprisingly simple to prepare. This dish combines tender, juicy steak with crispy, golden potatoes, all cooked together in a single skillet for minimal cleanup and maximum flavor.

—

## Table of Contents

1. [Understanding the Dish](#understanding-the-dish)
2. [Choosing the Right Steak](#choosing-the-right-steak)
3. [Selecting Potatoes](#selecting-potatoes)
4. [Essential Seasonings](#essential-seasonings)
5. [Preparing the Skillet](#preparing-the-skillet)
6. [Cooking Techniques](#cooking-techniques)
7. [Serving Suggestions](#serving-suggestions)
8. [Nutritional Information](#nutritional-information)
9. [Frequently Asked Questions](#frequently-asked-questions)
10. [Conclusion](#conclusion)

—

## Understanding the Dish

The steak and roasted potatoes skillet is a classic combination that has stood the test of time. The key to its enduring popularity lies in its simplicity and the complementary textures and flavors of the steak and potatoes. Cooking them together in a skillet allows the ingredients to meld, creating a cohesive and satisfying meal.

—

## Choosing the Right Steak

Selecting the appropriate cut of steak is crucial for achieving the desired flavor and tenderness. Popular choices include:

* **Ribeye**: Known for its marbling and rich flavor.
* **New York Strip**: Offers a balance between tenderness and flavor.
* **Filet Mignon**: Extremely tender with a mild flavor.

Regardless of the cut, ensure the steak is of high quality and has been properly aged to enhance its flavor.

—

## Selecting Potatoes

The choice of potatoes can significantly impact the dish’s texture. For crispy exteriors and fluffy interiors, consider the following types:([allrecipes.com][1])

* **Yukon Gold**: Creamy texture with a slightly buttery flavor.
* **Red Potatoes**: Hold their shape well and have a waxy texture.
* **Russet Potatoes**: High starch content, leading to a fluffy interior.([eatingwell.com][2])

Cut the potatoes into uniform pieces to ensure even cooking.

—

## Essential Seasonings

Seasoning is key to enhancing the natural flavors of the steak and potatoes. A basic seasoning blend includes:

* **Salt and Pepper**: The foundation of any seasoning mix.
* **Garlic Powder**: Adds depth and aroma.
* **Onion Powder**: Provides a subtle sweetness.
* **Fresh Herbs**: Rosemary, thyme, and parsley complement both steak and potatoes.([lecremedelacrumb.com][3])

For added richness, consider incorporating **butter** or **olive oil** during cooking.

—

## Preparing the Skillet

A cast-iron skillet is ideal for this dish due to its heat retention and even cooking properties. Before cooking, ensure the skillet is well-seasoned to prevent sticking and enhance flavor. Preheat the skillet over medium-high heat and add a small amount of oil to prevent the steak from sticking.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends