# Lemon Pepper Grilled Chicken Wings: A Zesty Delight for Every Occasion

Grilled chicken wings are a beloved dish, perfect for gatherings, casual dinners, or as a flavorful appetizer. Among the myriad of seasoning options, lemon pepper stands out with its bright citrusy zing and aromatic peppery kick. This comprehensive guide delves into the art of preparing lemon pepper grilled chicken wings, offering insights into their origins, preparation techniques, variations, and tips for achieving the perfect balance of flavors.

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## Origins of Lemon Pepper Wings

Lemon pepper wings trace their roots to Atlanta, Georgia, where they were first introduced as a variation of traditional buffalo wings. The dish was created by adding lemon pepper seasoning to chicken wings to reduce their spiciness. Over time, this innovation gained popularity, especially among celebrities and sports enthusiasts, leading to its widespread acclaim. Today, lemon pepper wings are a staple in American cuisine, celebrated for their unique flavor profile and versatility.

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## Understanding Lemon Pepper Seasoning

Lemon pepper seasoning is a blend of granulated lemon zest and cracked black peppercorns. The lemon zest is mashed with the pepper to allow the citrus oil to infuse into the pepper. This mixture is then baked and dried, resulting in a fragrant and tangy seasoning that can be used on various dishes, including meats, seafood, and pasta.

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## Preparing Lemon Pepper Grilled Chicken Wings

### Ingredients

* 4 lbs chicken wings (whole, not split)
* 2 tbsp kosher salt
* 2 cups buttermilk
* 3 tbsp canola oil
* 2 tbsp lemon pepper seasoning
* 1 tsp smoked paprika
* ½ tsp cayenne pepper

For the glaze:

* ¼ cup unsalted butter
* ¼ cup honey
* 1 tbsp soy sauce (or tamari, or coconut aminos)
* 1 tbsp hot sauce
* 2 tsp lemon pepper seasoning
* Juice and zest of 2 lemons
* 1 tbsp finely minced fresh parsley (optional)

For the grill:

* Charcoal briquettes
* Applewood chips, chunks, or other fruity wood

### Instructions

1. **Brine the Wings**: In a large bowl, combine the chicken wings with kosher salt and buttermilk. Cover and refrigerate for at least 2 hours, preferably overnight. This brining process helps tenderize the meat and infuse flavor.

2. **Prepare the Grill**: Set up your grill for indirect cooking. Light the charcoal briquettes and add applewood chips or chunks for a smoky flavor. Aim for a grill temperature of 425°F (218°C).

3. **Season the Wings**: Remove the wings from the brine and pat them dry with paper towels. In a separate bowl, mix the canola oil with lemon pepper seasoning, smoked paprika, and cayenne pepper. Toss the wings in this mixture until evenly coated.

4. **Grill the Wings**: Place the wings on the grill over indirect heat. Close the lid and cook for 20–25 minutes, flipping occasionally, until the wings are golden brown and cooked through.

5. **Prepare the Glaze**: While the wings are grilling, melt the butter in a saucepan over medium heat. Add honey, soy sauce, hot sauce, lemon pepper seasoning, lemon juice, and lemon zest. Stir until well combined and heated through.

6. **Glaze the Wings**: Once the wings are cooked, transfer them to a large bowl. Pour the glaze over the wings and toss to coat evenly. Garnish with finely minced fresh parsley if desired.

7. **Serve**: Arrange the glazed wings on a serving platter. Serve immediately with additional lemon wedges on the side.

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## Tips for Perfect Lemon Pepper Grilled Chicken Wings

* **Dry the Wings Thoroughly**: Before seasoning, ensure the wings are patted dry to promote better browning and crispiness during grilling.

* **Use Fresh Lemon Zest**: Freshly grated lemon zest enhances the citrus flavor in the seasoning and glaze.

* **Monitor Grill Temperature**: Maintain a consistent grill temperature of 425°F (218°C) to ensure even cooking and prevent burning.

* **Rest the Wings**: Allow the wings to rest for a few minutes after grilling to let the juices redistribute, ensuring moist and flavorful meat.

* **Customize the Glaze**: Adjust the amount of hot sauce in the glaze to suit your preferred level of spiciness.

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## Variations of Lemon Pepper Grilled Chicken Wings

### 1. **Lemon Pepper Wet Wings**

A popular variation involves tossing the grilled wings in a lemon butter sauce after cooking. This “wet” version adds a rich and tangy flavor, making the wings juicier and more indulgent.

### 2. **Cajun Lemon Pepper Wings**

For a spicier twist, incorporate Cajun seasoning into the lemon pepper rub. This variation adds depth and heat, appealing to those who enjoy bold flavors.

### 3. **Honey Lemon Pepper Wings**

Adding honey to the glaze introduces a touch of sweetness that balances the tartness of the lemon and the heat of the pepper, creating a harmonious flavor profile.

### 4. **Lemon Pepper Garlic Wings**

Incorporate minced garlic into the glaze or seasoning mix to infuse the wings with a savory aroma that complements the citrusy and peppery notes.

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## Nutritional Information (Per Serving)

* Calories: 350 kcal
* Protein: 25g
* Carbohydrates: 15g
* Fat: 20g
* Sodium: 800mg

\*Note: Nutritional values are approximate and may vary based on specific ingredients and portion sizes.

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## Conclusion

Lemon pepper grilled chicken wings offer a delightful combination of tangy citrus and bold pepper flavors, making them a favorite among wing enthusiasts. By following the preparation techniques and tips outlined in this guide, you can create a dish that is both flavorful and satisfying. Whether you’re hosting a summer barbecue or enjoying a casual meal at home, these wings are sure to impress.

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