Yes, but cook carefully to avoid drying.

**How to store leftovers?**

Keep chicken and salsa in separate airtight containers in the fridge for up to 3 days. Reheat chicken gently.

**Can I freeze salsa verde?**

Yes, but flavor may slightly diminish. Use within 1 month.

**How to make tortillas from scratch?**

Mix masa harina with water and salt, form dough, press into thin circles, and cook on a comal or skillet.

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## 9. The Joy of Homemade Tacos: A Culinary Celebration

Making chicken tacos with green salsa at home offers a rewarding cooking experience that brings the warmth and communal spirit of Mexican dining to your table. From chopping fresh ingredients to savoring each perfectly balanced bite, this dish invites creativity and connection.

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## 10. Printable Recipe Card for Chicken Tacos with Green Salsa

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### Ingredients

**For the Chicken:**

* 2 lbs boneless skinless chicken thighs
* 3 cloves garlic, minced
* 1 tsp ground cumin
* 1 tsp dried oregano
* Juice of 1 lime
* Salt and pepper, to taste
* 1 tbsp vegetable oil

**For the Salsa Verde:**

* 8-10 tomatillos, husked and rinsed
* 1-2 jalapeño peppers (or serrano)
* 1 small white onion, quartered
* 2 cloves garlic
* 1/2 cup fresh cilantro leaves
* Juice of 1 lime
* Salt to taste

**For Serving:**

* Corn tortillas
* Diced white onion
* Fresh cilantro leaves
* Crumbled queso fresco or cotija cheese
* Lime wedges

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### Instructions

1. **Marinate Chicken:** Combine garlic, cumin, oregano, lime juice, salt, and pepper. Coat chicken and marinate for 1-2 hours.
2. **Cook Chicken:** Heat oil in skillet. Cook chicken 5-7 minutes per side until cooked through. Rest, then slice or shred.
3. **Prepare Salsa:** Boil tomatillos and jalapeños for 10 minutes. Blend with onion, garlic, cilantro, lime juice, and salt until smooth.
4. **Warm Tortillas:** Heat tortillas until soft and pliable.
5. **Assemble Tacos:** Place chicken on tortillas, top with salsa, onions, cilantro, cheese, and lime juice.

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## 11. Final Thoughts: Embrace the Flavorful Tradition

Chicken tacos with green salsa are more than just a meal—they are an invitation to experience the zest and tradition of Mexican cuisine. Their harmonious blend of juicy chicken, tangy salsa, and fresh garnishes create a symphony of flavors that’s both satisfying and memorable.

Whether you make them for a family dinner or a festive gathering, these tacos promise to delight and inspire. So grab your ingredients, fire up your stove, and dive into the delicious world of chicken tacos with green salsa.

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If you want, I can help create a shopping list, side dishes, or even a full Mexican-themed menu to accompany your tacos! Just let me know.