# Sausage Cream Cheese Crescents: A Flavorful Twist on a Classic Appetizer

**Introduction**

Sausage Cream Cheese Crescents are a delightful and savory appetizer that combines the rich flavors of sausage and cream cheese wrapped in a flaky crescent roll. This dish has become a favorite for gatherings, potlucks, and family breakfasts due to its simplicity and irresistible taste.

**History and Origin**

The concept of wrapping sausage in dough dates back centuries, with various cultures creating their versions of this dish. In the United States, particularly in the South, sausage and biscuits are a staple breakfast item. The addition of cream cheese and the use of crescent roll dough brought a modern twist to this traditional favorite, resulting in the creation of Sausage Cream Cheese Crescents.

**Ingredients**

To prepare Sausage Cream Cheese Crescents, you will need the following ingredients:

* **1 pound breakfast sausage**: Choose your preferred type, whether it’s spicy, mild, or hot.
* **8 ounces cream cheese**: Softened to room temperature for easy mixing.
* **2 cans (8 ounces each) crescent roll dough**: Refrigerated dough works best for this recipe.
* **Optional additions**:

* 1 cup shredded cheddar cheese
* ½ teaspoon garlic powder
* ¼ cup finely chopped green onions([recipesbyclare.com][1])

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