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# Avocado Corn Salad: A Vibrant and Refreshing Delight

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## Introduction

In the realm of vibrant and refreshing salads, the Avocado Corn Salad stands out as a delightful fusion of creamy avocados and sweet corn kernels. This dish not only tantalizes the taste buds but also offers a plethora of nutritional benefits. Whether you’re seeking a light lunch, a side dish for your dinner, or a crowd-pleasing addition to a summer gathering, this salad is versatile and easy to prepare.

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## The Ingredients: A Symphony of Freshness

To craft the perfect Avocado Corn Salad, you’ll need the following ingredients:

### For the Salad:

* **Fresh Corn Kernels**: Use 3 ears of corn, shucked and kernels removed, or substitute with 3 cups of frozen corn kernels, thawed.
* **Avocados**: 2 ripe avocados, peeled, pitted, and diced.
* **Cherry Tomatoes**: 1 pint, halved.
* **Red Onion**: 1/2 medium, thinly sliced.
* **Cilantro**: 1/4 cup, chopped.

### For the Dressing:

* **Extra Virgin Olive Oil**: 2 tablespoons.
* **Lime Juice**: 2 to 3 tablespoons, freshly squeezed.
* **Garlic**: 2 cloves, minced.
* **Sea Salt**: 1 teaspoon.
* **Black Pepper**: 1/8 teaspoon.([natashaskitchen.com][1])

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