**Italian Drunken Noodles: A Flavorful Twist on a Family Favorite**

Italian Drunken Noodles have become a beloved dish in many households, offering a delightful fusion of Italian flavors with a touch of spice and richness. This recipe has been a family favorite for a while, and it’s no surprise why—it’s packed with bold flavors and is incredibly satisfying.

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### **A Brief History of Drunken Noodles**

The term “drunken noodles” originally refers to a Thai dish known as *Pad Kee Mao*. The name is believed to come from the idea that the spicy seasoning of the dish is “meant to tear through the dulled palates of the inebriated” . However, the Italian version takes inspiration from this concept, infusing it with Italian ingredients and flavors.([reddit.com][1], [en.wikipedia.org][2])

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### **Ingredients You’ll Need**

To prepare Italian Drunken Noodles, gather the following ingredients:

* **12 oz (340g) pasta**: Spaghetti, fettuccine, or rigatoni work well.
* **2 tablespoons olive oil**: For sautéing.
* **4 cloves garlic**, minced: Adds aromatic depth.
* **1 medium onion**, finely chopped: Provides sweetness and texture.
* **1 cup dry red wine**: Chianti or Cabernet Sauvignon are excellent choices.
* **1 can (14 oz) crushed tomatoes**: Forms the base of the sauce.
* **1 teaspoon red pepper flakes**: Adjust to taste for spiciness.
* **1 teaspoon dried oregano**: For authentic Italian flavor.
* **1 teaspoon dried basil** (or 1 tablespoon fresh basil): Enhances the herbal notes.
* **Salt and black pepper**: To taste.
* **½ cup grated Parmesan cheese**: Optional, for garnish.
* **Fresh basil leaves**: For garnish.([tasty.familyfreshrecipes.com][3], [en.wikipedia.org][4], [southernliving.com][5], [recipesbyclare.com][6])

**Optional Additions**:

* **1 pound cooked chicken breast or Italian sausage**, sliced or crumbled: For added protein.
* **1 bell pepper**, sliced thinly: For added crunch and flavor.
* **1 tablespoon balsamic vinegar**: For a sweet and tangy finish.
* **¼ cup heavy cream**: For a creamy variation.
* **Fresh cherry tomatoes** or sun-dried tomatoes: For additional depth of flavor.
* **½ cup olives** or capers: For briny, salty notes.([keyingredient.com][7], [tasty.familyfreshrecipes.com][3])

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### **Step-by-Step Preparation**

1. **Cook the Pasta**: In a large pot of salted boiling water, cook your chosen pasta according to package directions until al dente. Drain and set aside.([12tomatoes.com][8])

2. **Sauté Aromatics**: In a large skillet or Dutch oven, heat olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until softened and fragrant.

3. **Deglaze with Wine**: Pour in the dry red wine, scraping up any browned bits from the bottom of the pan. Allow the wine to reduce by half, concentrating its flavor.

4. **Add Tomatoes and Seasonings**: Stir in the crushed tomatoes, red pepper flakes, dried oregano, dried basil, salt, and black pepper. Let the mixture simmer for 10-15 minutes, allowing the flavors to meld together.([tasty.familyfreshrecipes.com][3])

5. **Combine Pasta and Sauce**: Add the cooked pasta to the skillet, tossing to coat the noodles in the sauce. If using, stir in the optional additions at this stage.

6. **Finish and Serve**: Once the pasta is well coated and heated through, serve immediately. Garnish with grated Parmesan cheese and fresh basil leaves.

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