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## Serving Suggestions
* Serve slices with a dusting of powdered sugar or a drizzle of honey.
* Pair with whipped cream or vanilla ice cream for dessert.
* Enjoy as a snack with tea or coffee.
* Top with fresh berries for a refreshing contrast.
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## Storing and Shelf Life
* Store the cake in an airtight container at room temperature for up to 3 days.
* Refrigerate for up to a week; bring to room temperature before serving.
* The cake freezes well. Wrap tightly in plastic wrap and foil; freeze up to 3 months. Thaw overnight in the fridge.
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## Frequently Asked Questions
### Can I skip the yogurt or sour cream?
Yogurt adds moisture and tenderness but can be replaced with buttermilk or milk with a teaspoon of vinegar. Omitting it might make the cake slightly drier.
### Can I use fresh plums?
Fresh plums are delicious but too juicy for this recipe. Consider roasting fresh plums and folding into a muffin or loaf recipe instead.
### How do I make this cake less sweet?
Reduce brown sugar slightly or use unsweetened dried fruits.
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## The Science Behind the Moisture
The cake’s moistness comes primarily from:
* Soaked dried fruits releasing their juices during baking.
* Yogurt’s acidity tenderizing gluten in flour.
* Butter’s fat content creating a rich crumb.
Using low oven temperatures allows slow, even baking, preserving moisture.
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## Why This Plum Cake Belongs in Your Recipe Box
* **Simple ingredients, spectacular results.**
* **No alcohol, no compromise in flavor or texture.**
* **Suitable for all occasions, especially holidays.**
* **Versatile and forgiving recipe.**
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## Final Thoughts
Moist plum cake without alcohol is a delightful way to enjoy a traditional festive favorite without the concerns or restrictions that alcohol use entails. Its rich fruitiness, balanced sweetness, tender crumb, and warm spices create a comforting cake that’s perfect for family celebrations or everyday indulgence.
By following this recipe and tips, you’ll bake a plum cake that pleases every palate and keeps everyone coming back for seconds.
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