## Foolproof Fluffy Pancake Recipe

### Ingredients:

* 1 cup all-purpose flour
* 2 tablespoons granulated sugar
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1 large egg
* 1 cup milk
* 2 tablespoons melted butter

### Instructions:

1. **Combine Dry Ingredients**: In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

2. **Mix Wet Ingredients**: In a separate bowl, beat the egg and then add the milk and melted butter, whisking until well combined.

3. **Combine Wet and Dry Ingredients**: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; the batter should be slightly lumpy.

4. **Rest the Batter**: Let the batter sit for 15 minutes to allow the flour to hydrate and the gluten to relax.

5. **Preheat the Cooking Surface**: Heat a griddle or skillet over medium heat. Lightly grease with butter or oil.

6. **Cook the Pancakes**: Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.

7. **Serve Immediately**: Serve the pancakes warm with your favorite toppings.

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## Expert Tips for Perfect Pancakes

* **Use Room Temperature Ingredients**: Ingredients at room temperature mix more evenly, resulting in a smoother batter.

* **Avoid Overmixing**: Stir the batter gently to prevent gluten development, which can lead to tough pancakes.

* **Use Fresh Leavening Agents**: Ensure your baking powder is fresh to achieve maximum lift.

* **Monitor Cooking Temperature**: Adjust the heat as needed to prevent burning or undercooking.

* **Keep Pancakes Warm**: Place cooked pancakes on a baking sheet in a preheated oven (200°F or 93°C) to keep them warm while you finish cooking the remaining pancakes.

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## Variations and Add-ins

Customize your pancakes by adding:

* **Fresh Berries**: Fold in blueberries, strawberries, or raspberries for a burst of flavor.

* **Chocolate Chips**: Add mini chocolate chips for a sweet twist.

* **Bananas**: Incorporate sliced bananas into the batter for added sweetness and moisture.

* **Nuts**: Add chopped walnuts or pecans for crunch.

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## Troubleshooting Common Issues

| Issue | Solution |
| ———————— | ———————————————————– |
| Pancakes are flat | Ensure your baking powder is fresh and properly measured. |
| Pancakes are tough | Avoid overmixing the batter and let it rest before cooking. |
| Pancakes are undercooked | Cook at the correct temperature and adjust heat as needed. |
| Pancakes are too dense | Use room temperature ingredients and monitor cooking time. |

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## Conclusion

Achieving perfectly fluffy pancakes is attainable with the right techniques and attention to detail. By understanding the science behind the ingredients, following expert tips, and using a reliable recipe, you can enjoy light, airy pancakes every time. Experiment with variations and add-ins to create your perfect stack. Happy cooking!