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Creamy Chicken Mushroom Soup

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[![Creamy Chicken and Mushroom Soup – Damn …](https://images.openai.com/thumbnails/1276a9834ccb9d2d69a1d2e9001c38cd.jpeg)](https://damndelicious.net/2015/01/10/creamy-chicken-mushroom-soup/)

# Creamy Chicken Mushroom Soup: A Hearty Comfort in Every Spoonful

Creamy Chicken Mushroom Soup is the epitome of comfort food—a rich, velvety blend of tender chicken, earthy mushrooms, and a luscious broth that soothes the soul. Whether you’re seeking a nourishing meal on a chilly day or a dish to impress guests, this soup delivers on all fronts.([skinnytaste.com][1])

## 🥣 Why Choose Creamy Chicken Mushroom Soup?

### 1. **Nutrient-Packed and Wholesome**

This soup combines lean chicken with nutrient-rich vegetables like mushrooms, carrots, and celery, creating a balanced meal that provides essential proteins, vitamins, and minerals. The addition of herbs like thyme enhances its flavor profile while offering potential health benefits.

### 2. **Versatile and Customizable**

Adaptable to various dietary preferences, this soup can be made gluten-free by using alternative thickeners like cornstarch or arrowroot powder. For a lighter version, opt for low-fat dairy or plant-based substitutes. You can also incorporate other vegetables such as peas or spinach to diversify the nutritional content.([aspicyperspective.com][2])

### 3. **Quick and Easy Preparation**

Despite its rich flavor, this soup is surprisingly quick to prepare. With a total cook time of approximately 30 minutes, it’s perfect for busy weeknights or last-minute gatherings.

## 🍽️ Classic Creamy Chicken Mushroom Soup Recipe

### **Ingredients:**

* **8 ounces boneless, skinless chicken thighs**, cut into 1-inch chunks
* **Kosher salt and freshly ground black pepper**, to taste
* **2 tablespoons olive oil**
* **2 tablespoons unsalted butter**
* **8 ounces cremini mushrooms**, thinly sliced
* **1 onion**, diced
* **3 carrots**, peeled and diced
* **2 ribs celery**, diced
* **3 cloves garlic**, minced
* **½ teaspoon dried thyme**
* **¼ cup all-purpose flour**
* **4 cups chicken stock**
* **1 bay leaf**
* **½ cup half and half**, or more, as needed
* **2 tablespoons chopped fresh parsley leaves**([damndelicious.net][3])

 

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