### Instructions

#### Step 1: Make the Patties

In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, garlic powder, Worcestershire sauce, salt, and pepper. Mix gently until just combined.

Form into 4 equal patties, about 1-inch thick, with a slight indentation in the center.

#### Step 2: Cook the Patties

Heat oil or butter in a skillet over medium-high heat. Add patties and cook 4-5 minutes per side until browned and cooked through. Remove from skillet and set aside.

#### Step 3: Prepare the Onion Gravy

In the same skillet, add butter and sliced onions. Cook over medium heat, stirring occasionally, until onions are soft and caramelized (about 15-20 minutes).

Sprinkle flour over onions and stir to combine, cooking for 1-2 minutes to form a roux.

Slowly whisk in beef broth, scraping the pan to release browned bits. Simmer until gravy thickens, about 5-7 minutes.

Season with salt and pepper.

#### Step 4: Combine and Serve

Return patties to skillet, spoon gravy over them, and simmer together for 2-3 minutes to meld flavors.

Serve hot with mashed potatoes, rice, or vegetables.

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## 7. Variations and Regional Twists

* **Smothered Hamburger Steaks:** Add mushrooms to the onion gravy for extra earthiness.
* **Southern-Style:** Use cream gravy with sausage and green peppers.
* **Swedish Meatballs:** Smaller patties with cream sauce and lingonberry jam.
* **Asian-Inspired:** Incorporate soy sauce and ginger in the patties, serve with steamed rice.

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## 8. Complementary Side Dishes and Serving Suggestions

* Creamy mashed potatoes are classic and perfect for soaking up gravy.
* Steamed green beans, peas, or carrots add freshness and color.
* Buttered egg noodles make a hearty base.
* Fresh bread rolls or biscuits for an added carb fix.

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## 9. Nutritional Insights and Health Considerations

Hamburger steaks with onion gravy provide protein and iron but can be high in calories and fat depending on meat choice. Opting for leaner ground beef and controlling gravy fat content can make the dish lighter.

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## 10. Frequently Asked Questions

**Q: Can I prepare hamburger steaks ahead of time?**
A: Yes, form patties and refrigerate for up to 24 hours before cooking.

**Q: How do I store leftovers?**
A: Refrigerate in airtight containers for up to 3 days.

**Q: Can I freeze the patties?**
A: Yes, freeze uncooked or cooked patties for up to 3 months.

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## 11. Conclusion: Bringing Classic Comfort Food Home

Hamburger steaks with onion gravy are a comforting, nostalgic dish that’s easy to prepare yet packed with flavor. With juicy beef patties and rich, caramelized onion gravy, this meal satisfies cravings and warms the soul.

Try this recipe tonight for a taste of classic American comfort food done right.

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