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# Philly Cheesesteak Egg Rolls: The Perfect Fusion of Philly Flavor and Crispy Delight

If you’re a fan of bold, hearty flavors wrapped in crispy perfection, Philly Cheesesteak Egg Rolls are your new go-to snack or appetizer. This inventive recipe takes the iconic Philly cheesesteak—a beloved sandwich packed with thinly sliced beef, melted cheese, and sautéed onions and peppers—and transforms it into a crispy, portable delight wrapped in a golden egg roll wrapper.

Whether you’re hosting a game day party, craving a unique appetizer, or just want to elevate your snack game, Philly Cheesesteak Egg Rolls deliver the savory, cheesy, meaty goodness of a classic cheesesteak with a satisfying crunch.

This article will take you on a deep dive into the origins of the Philly cheesesteak, the inspiration behind these egg rolls, all the key ingredients and tools you’ll need, a step-by-step recipe, tips for perfect results, variations, nutritional insights, and serving ideas.

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## The Origin Story: From Philly Streets to Crispy Egg Rolls

### The Philly Cheesesteak Legacy

The Philly cheesesteak originated in Philadelphia in the 1930s, credited to Pat and Harry Olivieri who started selling thinly sliced beef sandwiches from a hot dog stand. The sandwich quickly became popular for its hearty and satisfying flavor profile: thinly sliced ribeye steak cooked with sautéed onions, topped with melted cheese (often provolone, American cheese, or Cheez Whiz), all stuffed into a soft hoagie roll.

Over the decades, this sandwich grew in fame, becoming a cultural icon for Philadelphia and a beloved comfort food across the United States.

### The Egg Roll Twist

Egg rolls, typically associated with Chinese cuisine, consist of a crispy fried wrapper filled with meat and vegetables. Combining the Philly cheesesteak’s meaty and cheesy filling with the crispiness of egg rolls is a modern fusion that blends Americana with Asian-inspired crunch.

Philly Cheesesteak Egg Rolls became popular in gastropubs, sports bars, and food trucks because they offer a convenient, handheld way to enjoy cheesesteak flavors with a crunchy texture contrast. This fusion reflects the ongoing trend of reimagining classic dishes in innovative ways to create fresh eating experiences.

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## Why Make Philly Cheesesteak Egg Rolls at Home?

* **Portable and shareable:** Perfect for parties and casual gatherings
* **Crunchy texture:** The fried egg roll wrapper adds a crispy contrast to the tender filling
* **Customizable:** Adapt fillings and cheeses based on your preferences
* **Fun fusion:** A creative way to enjoy two beloved culinary traditions
* **Impressive yet easy:** Simple ingredients and straightforward steps result in a restaurant-worthy dish

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## Ingredients Breakdown: What You’ll Need

### The Filling

* **Steak:** Ribeye or sirloin, thinly sliced — the heart of the Philly flavor
* **Onions:** Thinly sliced, caramelized or sautéed until soft and sweet
* **Bell peppers:** Optional, sliced and sautéed for color and flavor
* **Cheese:** Provolone, American cheese, or mozzarella for meltiness
* **Garlic:** Minced, for flavor depth
* **Oil:** For cooking the steak and vegetables
* **Seasonings:** Salt, pepper, and optional Worcestershire sauce or soy sauce for umami

### Wrappers and Coating

* **Egg roll wrappers:** Fresh or frozen, thawed as needed
* **Egg wash:** For sealing the wrappers
* **Oil:** For frying (vegetable, canola, or peanut oil)

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## Tools and Equipment Needed

* Sharp knife and cutting board for slicing steak and vegetables
* Large skillet or frying pan for cooking filling
* Mixing bowl for combining filling ingredients
* Pastry brush for egg wash
* Deep fryer or large heavy pot for frying
* Paper towels or wire rack for draining fried egg rolls
* Plate or tray for assembling egg rolls

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## Step-By-Step Recipe: Philly Cheesesteak Egg Rolls

### Prep Time: 20 minutes

### Cook Time: 15 minutes

### Servings: 4-6 (about 12 egg rolls)

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### Ingredients:

* 1 lb ribeye steak, thinly sliced against the grain
* 1 large onion, thinly sliced
* 1 bell pepper (green or red), thinly sliced
* 2 cloves garlic, minced
* 6 slices provolone or American cheese, cut into strips
* 12 egg roll wrappers
* 1 egg, beaten (for egg wash)
* Salt and black pepper, to taste
* 1 tablespoon Worcestershire sauce (optional)
* 2 tablespoons vegetable oil (for cooking filling)
* Vegetable oil (for frying)

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### Instructions:

#### Step 1: Prepare the Filling

1. **Cook the Vegetables:** Heat 1 tablespoon vegetable oil in a skillet over medium heat. Add sliced onions and bell peppers. Sauté until softened and caramelized, about 8 minutes. Add minced garlic in the last minute. Season with salt and pepper. Remove from skillet and set aside.

2. **Cook the Steak:** Increase heat to medium-high. Add another tablespoon oil if needed. Add thinly sliced steak, season with salt, pepper, and Worcestershire sauce if using. Cook quickly until just browned but still juicy, about 2-3 minutes.

3. **Combine:** Return onions and peppers to the skillet with the steak. Stir to combine and remove from heat. Allow filling to cool slightly.

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#### Step 2: Assemble the Egg Rolls

1. **Prepare wrappers:** Lay an egg roll wrapper on a clean flat surface, with one corner facing you (diamond shape).

2. **Add filling:** Place about 2-3 tablespoons of the filling near the corner closest to you. Top with a strip of cheese.

3. **Fold and Roll:** Fold the corner over the filling, tuck in the sides, then roll tightly towards the opposite corner. Seal the final edge with egg wash.

4. **Repeat:** Continue until all wrappers and filling are used.

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