5. **Mix Ingredients**: Add the wet ingredients to the dry ingredients, stirring just until combined. Be careful not to overmix.

6. **Add Sausage and Cheese**: Fold in the cooked sausage, shredded cheese, and any optional add-ins like green onions or garlic powder.

7. **Fill Muffin Tin**: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.

8. **Bake**: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

9. **Cool**: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

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## Flavor Variations and Add-ins

One of the joys of baking savory muffins is the ability to customize them to your taste. Here are some ideas:

* **Herbs**: Add fresh herbs like thyme, rosemary, or parsley for added flavor.

* **Spices**: Incorporate spices such as paprika, cayenne pepper, or black pepper for a kick.

* **Vegetables**: Mix in sautéed vegetables like bell peppers, spinach, or mushrooms for added nutrition and flavor.

* **Cheese Varieties**: Experiment with different cheeses like Swiss, pepper jack, or feta to change the flavor profile.

* **Meat Alternatives**: Use turkey sausage or crumbled bacon for a lighter or different taste.

Feel free to combine these variations to create your perfect savory muffin.

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## Nutritional Information

While the exact nutritional content can vary based on specific ingredients and portion sizes, a typical savory sausage and cheese muffin contains approximately:

* **Calories**: 200-250 kcal

* **Protein**: 10-12g

* **Fat**: 15-20g

* **Carbohydrates**: 15-20g

* **Fiber**: 1-2g

These muffins provide a good balance of macronutrients, making them a satisfying option for breakfast or a snack.

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## Tips for Perfect Muffins

* **Do Not Overmix**: Overmixing the batter can lead to dense muffins. Stir just until the ingredients are combined.([fullrecipy.com][4])

* **Room Temperature Ingredients**: Using room temperature eggs and milk can help the batter mix more evenly.

* **Cool Sausage**: Allow the cooked sausage to cool slightly before adding it to the batter to prevent curdling the wet ingredients.

* **Even Distribution**: Ensure that the sausage and cheese are evenly distributed throughout the batter for consistent flavor in each muffin.

* **Storage**: Store cooled muffins in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. They can also be frozen for longer storage.

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## Conclusion

Savory sausage and cheese muffins are a versatile and delicious addition to any meal plan. Their convenience, combined with the ability to customize flavors, makes them a favorite among home bakers. Whether you’re preparing them for a busy week ahead or serving them at a brunch gathering, these muffins are sure to impress.

Feel free to experiment with different ingredients and flavors to make these muffins your own. Happy baking!

[1]: https://domesticallycreative.com/savory-sausage-and-cheese-breakfast-muffins/?utm_source=chatgpt.com “Savory Sausage and Cheese Breakfast Muffins – Domestically Creative”
[2]: https://www.eatingwell.com/gallery/2056360/muffin-tin-egg-recipes-that-will-make-your-mornings-a-breeze/?utm_source=chatgpt.com “14 Muffin-Tin Eggs That Will Make Your Mornings a Breeze”
[3]: https://www.tasteofhome.com/recipes/cheddar-sausage-muffins/?utm_source=chatgpt.com “Cheddar Sausage Muffins Recipe: How to Make It”
[4]: https://fullrecipy.com/savory-sausage-cheese-muffins/?utm_source=chatgpt.com “Savory Sausage & Cheese Muffins – FULL RECIPE”