[](https://sweetpeaskitchen.com/baked-legs-with-cream-of-mushroom/)

# Baked Chicken Legs with Cream of Mushroom Sauce: A Comfort Food Classic

Baked chicken legs with cream of mushroom sauce is a timeless comfort food that combines the rich flavors of tender chicken with a creamy, savory mushroom sauce. This dish is perfect for family dinners, special occasions, or any time you’re craving a hearty, satisfying meal.

—

## Table of Contents

1. [Introduction](#introduction)
2. [The History of Cream of Mushroom Soup in Cooking](#history)
3. [Essential Ingredients](#ingredients)
4. [Preparation Steps](#preparation)
5. [Cooking Techniques](#cooking)
6. [Flavor Variations](#variations)
7. [Pairing Suggestions](#pairings)
8. [Nutritional Information](#nutrition)
9. [Tips and Tricks](#tips)
10. [Conclusion](#conclusion)

—

## Introduction

The combination of baked chicken legs and a creamy mushroom sauce offers a delightful blend of textures and flavors. The crispy skin of the chicken contrasts beautifully with the velvety sauce, creating a dish that’s both comforting and indulgent. Whether you’re a seasoned home cook or a beginner in the kitchen, this recipe is straightforward and yields impressive results.

—

## The History of Cream of Mushroom Soup in Cooking

Cream of mushroom soup has been a staple in American kitchens for decades. Introduced in the early 20th century, it quickly became popular due to its versatility and convenience. Home cooks and chefs alike embraced its ability to enhance the flavor and texture of various dishes, from casseroles to sauces. Incorporating cream of mushroom soup into baked chicken recipes became a natural progression, leading to the creation of dishes like baked chicken legs with cream of mushroom sauce.

—

## Essential Ingredients

To prepare baked chicken legs with cream of mushroom sauce, you’ll need the following ingredients:

* **Chicken Legs**: Bone-in, skin-on chicken legs are ideal as they retain moisture during baking and develop a crispy skin.([damndelicious.net][1])

* **Cream of Mushroom Soup**: A can of condensed cream of mushroom soup serves as the base for the sauce, providing a rich and creamy texture.

* **Heavy Cream**: Added to the soup to enhance the creaminess and richness of the sauce.

* **Chicken Broth**: Used to thin the sauce and infuse additional flavor.

* **Mushrooms**: Fresh mushrooms, such as cremini or white button, sliced to add texture and earthy flavor to the sauce.([cafedelites.com][2])

* **Garlic and Onion**: Minced garlic and finely chopped onion sautéed to create a flavorful base for the sauce.

* **Olive Oil or Butter**: For sautéing the vegetables and searing the chicken.

* **Seasonings**: Salt, pepper, and optional herbs like thyme or rosemary to taste.

—

## Preparation Steps

1. **Preheat the Oven**: Set your oven to 375°F (190°C) to prepare for baking.

2. **Prepare the Chicken Legs**: Pat the chicken legs dry with paper towels. Season them generously with salt, pepper, and any desired herbs.([gedod.com][3])

3. **Sear the Chicken**: In a large skillet, heat olive oil or butter over medium-high heat. Add the chicken legs and sear them on all sides until golden brown. This step helps to lock in juices and flavor.

4. **Sauté the Vegetables**: In the same skillet, add the minced garlic and chopped onion. Sauté until softened and fragrant. If using mushrooms, add them and cook until they release their moisture and become tender.([gedod.com][3])

5. **Prepare the Sauce**: In a separate bowl, combine the cream of mushroom soup, heavy cream, and chicken broth. Stir in the sautéed vegetables and mix well. Season with additional salt, pepper, and herbs as desired.([gedod.com][3])

6. **Assemble the Dish**: Place the seared chicken legs in a baking dish. Pour the mushroom sauce over the chicken, ensuring they are well-coated.([gedod.com][3])

7. **Bake**: Cover the baking dish with aluminum foil and bake for 40-45 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce is bubbly.

—

## Cooking Techniques

* **Searing the Chicken**: Searing the chicken legs before baking helps to develop a crispy skin and enhances the overall flavor of the dish.

* **Sautéing the Vegetables**: Sautéing the garlic, onion, and mushrooms before adding them to the sauce allows their flavors to meld and intensify.

* **Baking with Foil**: Covering the baking dish with foil traps moisture, ensuring the chicken remains juicy during baking. Removing the foil towards the end allows the sauce to thicken and the chicken skin to crisp up.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends