[](https://wholeandheavenlyoven.com/2018/12/28/roasted-red-pepper-spinach-mozzarella-stuffed-chicken/)

# Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken: A Flavorful Delight

Chicken breasts are a versatile and lean protein choice, often serving as a blank canvas for a variety of flavors. One such delightful combination is the Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken. This dish brings together the smoky sweetness of roasted red peppers, the earthiness of fresh spinach, and the creamy meltiness of mozzarella cheese, all encased in juicy, tender chicken. Whether you’re preparing a weeknight dinner or aiming to impress guests, this recipe is sure to be a hit.

## Table of Contents

1. [Introduction](#introduction)
2. [Ingredients](#ingredients)
3. [Preparation Instructions](#preparation-instructions)
4. [Cooking Techniques](#cooking-techniques)
5. [Nutritional Information](#nutritional-information)
6. [Flavor Profile and Pairings](#flavor-profile-and-pairings)
7. [Tips and Variations](#tips-and-variations)
8. [Conclusion](#conclusion)

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## Introduction

The art of stuffing chicken breasts has been a culinary tradition across various cultures, allowing for a fusion of flavors and textures. The combination of roasted red peppers, spinach, and mozzarella cheese offers a Mediterranean-inspired twist that’s both comforting and sophisticated. The natural sweetness of the peppers complements the slight bitterness of spinach, while the mozzarella adds a rich, creamy texture that binds the ingredients together.

## Ingredients

To prepare this dish, you’ll need the following ingredients:

* **4 boneless, skinless chicken breasts**: These serve as the base and are ideal for stuffing due to their size and shape.

* **1 cup roasted red peppers**, sliced into strips: You can use jarred roasted red peppers or roast fresh ones yourself for an added smoky flavor.

* **1 cup fresh spinach**, chopped: Provides a fresh, earthy taste and vibrant color.

* **1 cup shredded mozzarella cheese**: Opt for whole milk mozzarella for a creamier melt.

* **2 tablespoons olive oil**: For sautéing and drizzling.

* **2 cloves garlic**, minced: Adds aromatic depth.

* **Salt and pepper**, to taste: Essential for seasoning.([recipes.toobo.online][1])

* **Toothpicks**: To secure the stuffed chicken breasts.([fullrecipy.com][2])

## Preparation Instructions

1. **Preheat the Oven**: Set your oven to 375°F (190°C) to prepare for baking.

2. **Prepare the Chicken Breasts**: Using a sharp knife, make a horizontal slit along the side of each chicken breast to create a pocket. Be careful not to cut all the way through. Season the inside and outside of each breast with salt and pepper.([fullrecipy.com][2])

3. **Sauté the Filling**: In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the chopped spinach and roasted red peppers, cooking until the spinach wilts, approximately 3-4 minutes. Remove from heat and let the mixture cool slightly.

4. **Stuff the Chicken**: Divide the sautéed mixture evenly among the chicken breasts. Add a generous amount of shredded mozzarella cheese to each. Secure the openings with toothpicks to hold the filling in place.

5. **Sear the Chicken**: In the same skillet, heat the remaining tablespoon of olive oil over medium-high heat. Add the stuffed chicken breasts and sear for 2-3 minutes on each side until golden brown.([claprecipes.com][3])

6. **Bake the Chicken**: Transfer the seared chicken breasts to a baking dish and place them in the preheated oven. Bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).

7. **Serve**: Remove the toothpicks before serving. Plate the stuffed chicken breasts and garnish with fresh herbs if desired.([wholeandheavenlyoven.com][4])

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