1 lb. breakfast sausage links
½ cup Bisquick pancake mix
1 cup strong cheddar cheese, chopped
4 eggs
Instructions:Instructions:

Preheat your oven to 350°F (175°C) and grease a 12-cup muffin pan.
In a pan over medium heat, brown and crumble the breakfast sausage. Drain any excess fat.
In a bowl, whisk the eggs. Mix in the Bisquick and cheese until fully combined, then fold in the cooked sausage.
Fill each muffin cup about two-thirds full with the batter.
Bake for about 20 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool for a few minutes before enjoying.
With just a few basic ingredients, these Easy Sausage Breakfast Muffins prove that good food doesn’t have to be complicated. My husband eagerly anticipates them every morning, and after you give these muffins a try, you won’t want to start your day without them!