## **9. Keep Nuts and Seeds Fresh**

Nuts and seeds can go rancid due to their natural oils. To extend freshness:

– Store them in **airtight containers** in a cool, dark place.
– For long-term storage, keep them in the **freezer** to prevent oxidation.

—

## **10. Use Mason Jars for Meal Prep**

Mason jars create an airtight seal, making them perfect for storing:

– Salads (layer ingredients with dressing at the bottom).
– Soups and sauces.
– Overnight oats and smoothies.

—

## **11. Store Meat and Fish Properly**

Raw meat and fish require careful storage to prevent spoilage:

– Keep them in the **coldest part of the fridge** (usually the bottom shelf).
– Use **vacuum-sealed bags** or airtight containers.
– Freeze in **portion-sized packs** to avoid thawing more than needed.

—

## **12. Keep Potatoes and Onions Separate**

Potatoes and onions release gases that cause each other to spoil faster. Store them separately:

– **Potatoes:** Keep in a cool, dark place (not the fridge).
– **Onions:** Store in a breathable bag or mesh basket.

—

## **13. Use Citrus Peels to Keep Brown Sugar Soft**

Brown sugar hardens over time, but placing **a slice of orange peel** or **a piece of bread** in the container keeps it soft.

—

## **14. Store Tomatoes Correctly**

Tomatoes lose flavor in the fridge. Instead:

– Keep **unripe tomatoes** at room temperature.
– Once ripe, store them in a cool, dry place.
– If cut, store in an airtight container in the fridge.

—

## **Bonus Tips from Master Chefs**

### **15. Label and Date Everything**
Always label containers with the date to track freshness and avoid waste.

### **16. Use Ice Cube Trays for Leftover Herbs and Sauces**
Freeze chopped herbs in **olive oil** or **broth** in ice cube trays for easy use in cooking.

### **17. Keep Bananas Away from Other Fruits**
Bananas release ethylene gas, which speeds up ripening. Store them separately to prevent premature spoilage.

### **18. Store Mushrooms in Paper Bags**
Plastic traps moisture, causing mushrooms to spoil faster. Use **paper bags** to keep them fresh longer.

—

## **Conclusion**

Keeping food fresh for longer is all about proper storage techniques, reducing moisture exposure, and preventing oxidation. By following these **14+ expert tips**, you can minimize food waste, save money, and enjoy fresher, tastier meals.

Master chefs swear by these methods, and now you can too! Try incorporating these hacks into your kitchen routine and notice the difference in food quality and longevity.

—

Would you like me to refine any sections or add more details? Let me know how I can tailor this article to your needs! 😊