[](https://yaykosher.com/4-ingredient-slow-cooker-chicken-with-stuffing/)

# Sriracha Orange Marmalade Chicken: A 5-Ingredient Slow Cooker Delight

In the fast-paced world of modern cooking, simplicity and flavor often go hand in hand. One dish that exemplifies this harmony is the Sriracha Orange Marmalade Chicken. This recipe requires just five ingredients and minimal preparation, making it an ideal choice for busy weeknights or casual gatherings.

## Ingredients

* 2 pounds boneless, skinless chicken thighs
* 1 cup all-purpose flour
* 1 cup orange marmalade
* 1/4 cup Sriracha sauce
* Juice of 2 limes([homeremediesseasy.com][1], [gomdey.com][2], [cooktopcove.com][3])

## Instructions

### 1. Prepare the Chicken

Begin by patting the chicken thighs dry with paper towels to remove any excess moisture. This step ensures that the flour adheres better to the chicken. Next, lightly coat each piece of chicken with the all-purpose flour, shaking off any excess. This flour coating helps to lock in moisture during the slow cooking process, resulting in tender and juicy chicken.([recipequickandeasy.com][4], [gomdey.com][2])

### 2. Make the Sauce

In a medium-sized mixing bowl, combine the orange marmalade, Sriracha sauce, and lime juice. Stir well until the ingredients are fully integrated into a smooth, vibrant sauce. The marmalade adds a sweet citrus base, while the Sriracha brings heat, and the lime juice provides a tangy finish.([recipecs.com][5])

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