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# Zesty Lemon Butter Fish Fillet: A Culinary Delight
The Zesty Lemon Butter Fish Fillet is a delightful dish that combines the richness of butter with the tanginess of lemon, creating a flavor profile that is both refreshing and indulgent. This recipe is versatile, allowing for various fish options such as cod, tilapia, haddock, or halibut, making it accessible to a wide range of palates.
## Ingredients
### For the Fish Fillets:
* 4 white fish fillets (cod, tilapia, haddock, or halibut)
* 1/4 cup all-purpose flour
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 2 tablespoons olive oil([facebook.com][1], [best-recipes.gogorecipe.com][2])
### For the Lemon Butter Sauce:
* 4 tablespoons unsalted butter
* 2 cloves garlic, minced
* 1/4 cup chicken broth
* 2 tablespoons fresh lemon juice
* Zest of 1 lemon
* 2 tablespoons fresh parsley, chopped
* Lemon slices (for garnish)([pst-algerie.org][3], [best-recipes.gogorecipe.com][2], [reddit.com][4])
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