Ingredients:
For the Cake:

2 cups all-purpose flour
1 ¾ cups granulated sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
For the Salted Caramel Sauce:

1 cup granulated sugar
6 tablespoons unsalted butter, cubed
½ cup heavy cream
1 teaspoon sea salt
For the Chocolate Ganache:

1 cup semi-sweet chocolate chips
½ cup heavy cream
For Garnish:

Sea salt flakes

Instructions:

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