[](https://www.allrecipes.com/recipe/26661/stuffed-cabbage-rolls/)

Certainly! Here’s a comprehensive and flavorful guide to preparing hearty Stuffed Cabbage Rolls, a dish that brings comfort and tradition to your table.

—

# Bring Comfort to Your Table with Hearty and Flavorful Stuffed Cabbage Rolls

Stuffed cabbage rolls, known by various names such as *gołąbki* in Poland, *holubtsi* in Ukraine, and *sarma* in the Balkans, are a beloved dish that transcends borders and generations. This hearty and flavorful meal combines tender cabbage leaves with a savory filling, simmered in a rich tomato sauce, creating a comforting dish perfect for gatherings, holidays, or a cozy family dinner.

## Origins and Cultural Significance

Cabbage rolls have a long history, with roots tracing back to Eastern Europe and the Middle East. They were a staple in many households due to their affordability and the ability to stretch ingredients. Over time, various cultures have put their unique spin on the dish, incorporating local spices, meats, and cooking techniques.

For instance, in Greece, stuffed cabbage rolls are known as *lahanodolmades* and are traditionally served on Orthodox Christmas Day. The filling often includes minced pork, rice, and herbs, and the rolls are cooked in a flavorful broth with lemon slices and dill .

In Lebanon, *malfouf mashi* features a mixture of white rice, ground beef, and Mediterranean spices, simmered in a tomato sauce spiced with lemon, mint, and garlic, offering a delightful twist on the classic recipe .

## Ingredients

To prepare classic stuffed cabbage rolls, you’ll need the following ingredients:

* **1 large head of cabbage** – Choose a firm, medium-sized cabbage with tightly packed leaves.
* **1 lb ground beef** – Opt for lean beef for a healthier option.
* **1 cup cooked rice** – White or brown rice works well.
* **1 medium onion**, finely chopped
* **2 cloves garlic**, minced
* **1 egg** – Acts as a binder for the filling.
* **1 tsp salt** – Enhances the flavors.
* **½ tsp black pepper**
* **1 tsp paprika** – Adds depth and color.
* **2 cups tomato sauce** – For simmering the rolls.
* **1 tbsp lemon juice** – Balances the richness of the meat.
* **1 bay leaf** – Infuses the sauce with aromatic flavor.

## Preparation Steps

### Preparing the Cabbage

1. **Core the cabbage**: Carefully remove the core of the cabbage using a sharp knife, creating a cone-shaped cut.
2. **Blanch the cabbage**: Bring a large pot of water to a boil. Submerge the whole cabbage head into the boiling water for about 2 minutes or until the outer leaves become pliable. Using tongs, remove the cabbage and set it aside to cool slightly.
3. **Separate the leaves**: Once the cabbage is cool enough to handle, gently peel off the softened outer leaves. Continue until you have about 12-14 leaves. Trim the thick vein from each leaf to make rolling easier.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends