[](https://www.k33kitchen.com/recipes/cinnamon-apple-puff-pastry//)

# Easy Apple Cinnamon Pastry Recipe: A Delightful Treat for All Ages

Apple cinnamon pastries are a timeless dessert that combines the sweet, tart flavor of apples with the warm, spicy notes of cinnamon, all enveloped in a flaky, buttery pastry. This easy apple cinnamon pastry recipe is perfect for those who crave a comforting treat without spending hours in the kitchen. Whether you’re preparing for a family gathering, a cozy brunch, or simply indulging in a sweet snack, these pastries are sure to satisfy your cravings.

## Table of Contents

1. [Introduction](#introduction)
2. [Ingredients](#ingredients)
3. [Step-by-Step Instructions](#step-by-step-instructions)
4. [Tips for Success](#tips-for-success)
5. [Variations and Customizations](#variations-and-customizations)
6. [Serving Suggestions](#serving-suggestions)
7. [Nutritional Information](#nutritional-information)
8. [Conclusion](#conclusion)

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## Introduction

Apple cinnamon pastries have been a beloved dessert for generations. The combination of tender apples, aromatic cinnamon, and flaky pastry creates a harmonious blend of flavors and textures. This recipe simplifies the process, making it accessible for bakers of all skill levels. By using store-bought puff pastry, you can save time without compromising on taste.

The beauty of this recipe lies in its versatility. You can enjoy these pastries warm from the oven, or at room temperature, making them suitable for various occasions. Whether you’re hosting a brunch, attending a potluck, or simply treating yourself, these apple cinnamon pastries are a delightful choice.

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## Ingredients

To make approximately 8 servings, you will need the following ingredients:

### For the Apple Filling:

* 2 medium apples (Granny Smith or Honeycrisp are ideal)
* 2 tablespoons unsalted butter
* 2 tablespoons brown sugar
* 1 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg (optional)
* 1 tablespoon all-purpose flour (to thicken the filling)
* 1 tablespoon lemon juice (to prevent browning and add brightness)

### For the Pastry:

* 1 sheet of puff pastry (store-bought or homemade)
* 1 egg (for egg wash)
* 1 tablespoon granulated sugar (for sprinkling)

### Optional Glaze:

* 1/2 cup powdered sugar
* 1 tablespoon milk or cream
* 1/4 teaspoon vanilla extract

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## Step-by-Step Instructions

### 1. Prepare the Apple Filling

1. **Peel and Core the Apples**: Peel the apples and remove the cores. Dice them into small, uniform pieces to ensure even cooking.

2. **Cook the Apples**: In a medium saucepan, melt the butter over medium heat. Add the diced apples, brown sugar, cinnamon, nutmeg (if using), and lemon juice. Cook, stirring occasionally, for about 5-7 minutes until the apples are tender and the mixture has thickened.

3. **Thicken the Filling**: In a small bowl, mix the flour with a tablespoon of water to create a slurry. Stir this into the apple mixture and cook for an additional 2 minutes until the filling reaches a jam-like consistency. Remove from heat and let it cool slightly.

### 2. Prepare the Pastry

1. **Preheat the Oven**: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.

2. **Roll Out the Puff Pastry**: On a lightly floured surface, roll out the puff pastry sheet to smooth out creases. If using a homemade recipe, ensure the dough is chilled before rolling to maintain its flakiness.

3. **Cut the Pastry**: Using a sharp knife or pizza cutter, cut the pastry into 8 equal squares or rectangles, depending on your preference.

### 3. Assemble the Pastries

1. **Fill the Pastry**: Place a spoonful of the cooled apple filling in the center of each pastry square, leaving a border around the edges.

2. **Fold the Pastry**: Fold the corners of the pastry over the filling to create a rustic, open-faced tart. Alternatively, you can fold all sides to form a pocket, sealing the edges by pressing them together.

3. **Apply the Egg Wash**: In a small bowl, beat the egg and brush it over the exposed pastry edges to give them a golden finish when baked.([simply-delicious-food.com][1])

4. **Sprinkle Sugar**: Lightly sprinkle granulated sugar over the top of the pastries for added sweetness and crunch.

### 4. Bake the Pastries

1. **Bake**: Place the assembled pastries on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.

2. **Cool**: Remove the pastries from the oven and let them cool on a wire rack for a few minutes before serving.

### 5. Optional Glaze

1. **Prepare the Glaze**: In a small bowl, whisk together the powdered sugar, milk or cream, and vanilla extract until smooth.([streetfoodspectacle.com][2])

2. **Drizzle the Glaze**: Once the pastries have cooled slightly, drizzle the glaze over the top for an extra touch of sweetness.

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