[](https://bonjourhan.com/2012/06/03/nuns-puffs/)

# Nun’s Puffs: A Delectable Journey Through History, Technique, and Flavor

## Introduction

Nun’s Puffs, known in French as *pets de nonne*, are delightful pastries that have charmed palates for centuries. These airy, golden treats are a testament to the ingenuity of French pastry chefs and the timeless appeal of simple, quality ingredients. Their name, translating to “nun’s farts,” adds a touch of whimsy to their rich history and delectable taste.

## Historical Origins

The origins of Nun’s Puffs trace back to 19th-century France. The term *pets de nonne* is believed to have been coined due to the light, airy nature of the pastries, reminiscent of a gentle puff of air. Over time, these pastries gained popularity and found their way into various culinary traditions, including those in French Canada, the United States, England, and Spain. ([en.wikipedia.org][1], [olgasflavorfactory.com][2])

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends