# Homemade Cinnamon Donut Bread: A Sweet, Spiced Loaf That Feels Like a Hug

Imagine waking up to the warm, comforting aroma of cinnamon sugar donuts—without the deep-frying or waiting in line at the bakery. That’s exactly what this homemade Cinnamon Donut Bread delivers: a soft, tender loaf with a golden-brown crust, cinnamon swirls, and a sweet sugar coating that’s perfect for breakfast, dessert, or a cozy afternoon snack.

This recipe is a delightful fusion of classic cinnamon donuts and quick bread, combining the best of both worlds. It’s easy to make, requires no yeast or rising time, and comes together in about an hour. Whether you’re an experienced baker or a beginner, this recipe is sure to become a favorite in your kitchen.([mingleflavors.com][1])

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## 🧁 What Is Cinnamon Donut Bread?

Cinnamon Donut Bread is a moist, sweet loaf that captures the nostalgic flavors of a cinnamon sugar donut. Unlike traditional yeast-based donuts, this bread uses baking powder as a leavening agent, making it quicker and simpler to prepare. The result is a light, fluffy texture with a rich cinnamon flavor and a sugary crust that’s irresistibly delicious.

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## 🧾 Ingredients You’ll Need

### For the Bread:

* **2 cups (250 g) all-purpose flour**
* **1 cup (200 g) granulated sugar**
* **1 tablespoon ground cinnamon**
* **1 tablespoon baking powder**
* **½ teaspoon salt**
* **2 large eggs**
* **½ cup (120 ml) whole milk**
* **½ cup (115 g) unsalted butter, melted**
* **1 teaspoon vanilla extract**
* **½ teaspoon almond extract (optional)**([iambaker.net][2], [mingleflavors.com][1])

### For the Topping:

* **½ cup (115 g) unsalted butter, melted**
* **½ cup (100 g) granulated sugar**
* **¼ cup (50 g) light brown sugar**
* **1 tablespoon ground cinnamon**

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## 👩‍🍳 Step-by-Step Instructions

### 1. Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease an 8×4-inch loaf pan or line it with parchment paper for easy removal.([mingleflavors.com][1])

### 2. Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, ground cinnamon, baking powder, and salt until well combined.

### 3. Combine the Wet Ingredients

In a separate bowl, whisk together the eggs, whole milk, melted unsalted butter, vanilla extract, and almond extract (if using) until smooth and well blended.([mingleflavors.com][1])

### 4. Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

### 5. Bake the Bread

Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50–55 minutes, or until a toothpick inserted into the center comes out clean.

### 6. Prepare the Topping

While the bread is baking, prepare the topping. In a shallow dish, combine the granulated sugar, light brown sugar, and ground cinnamon.([yummfully.com][3])

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