# Simple Beef Mechado: A Personal Take on a Filipino Classic

Beef Mechado, or *Mechadong Baka*, is a beloved Filipino dish that has graced many tables during special occasions and family gatherings. This hearty tomato-based stew is known for its tender beef chunks, savory flavors, and the unique addition of pork fat, which gives the dish its name. In this article, we’ll delve into the origins of Beef Mechado, its traditional preparation methods, and then present a simplified version that retains all the deliciousness with less effort.

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## Origins of Beef Mechado

The name “Mechado” is derived from the Spanish word *mechar*, meaning “to stuff” or “to lard.” Traditionally, this dish was made by inserting strips of pork fat into lean cuts of beef to enhance flavor and tenderness. The pork fat would protrude from the meat, resembling a wick, hence the name *Mechado* .

Historically, Mechado was a dish reserved for special occasions due to the labor-intensive process of larding the beef. However, over time, the dish has evolved, and many modern recipes have simplified the preparation without compromising on taste.

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## Traditional Preparation of Beef Mechado

### Ingredients

* **Beef**: Traditionally, lean cuts like chuck roast or brisket are used. These cuts benefit from slow cooking, which tenderizes the meat and allows it to absorb the flavors of the sauce.

* **Pork Fat**: Thin strips of pork fat are inserted into the beef to add moisture and flavor. This step is what gives Mechado its distinctive taste.

* **Marinade**: A mixture of soy sauce, calamansi juice (or lemon juice), and black pepper is used to marinate the beef. This not only imparts flavor but also helps tenderize the meat.

* **Aromatics**: Onion and garlic are sautéed to form the base of the sauce.

* **Tomato Sauce**: Provides the rich, tangy base for the stew.

* **Vegetables**: Common additions include potatoes, carrots, and bell peppers. These vegetables add texture and sweetness to balance the savory flavors.

* **Seasonings**: Bay leaves, fish sauce, and salt are used to season the dish.

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