[](https://www.closetcooking.com/chicken-and-mushroom-skillet-in-creamy/)

# Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce

Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce is a delectable dish that combines tender chicken breasts, earthy mushrooms, and a rich, velvety sauce infused with the nutty flavors of Asiago cheese and the tangy kick of mustard. This one-pan meal is not only quick and easy to prepare but also delivers a comforting and satisfying dining experience.([miarecipes.com][1])

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## 🥘 Ingredients

To prepare this flavorful dish, gather the following ingredients:

* **2 tablespoons oil or butter**
For sautéing the chicken and vegetables.([cookitonce.com][2])

* **4 boneless, skinless chicken breasts (6 ounces each), pounded thin**
Ensures even cooking and tenderness.

* **Salt and pepper to taste**
For seasoning the chicken.

* **8 ounces mushrooms, sliced**
Button or cremini mushrooms work well.([evacook.familyfreshrecipes.com][3])

* **1 small onion, diced**
Adds sweetness and depth to the sauce.

* **2 cloves garlic, chopped**
Infuses the dish with aromatic flavor.

* **1 teaspoon fresh thyme, chopped (or ½ teaspoon dried thyme)**
Imparts a subtle herbal note.

* **¼ cup dry white wine (or chicken broth for a non-alcoholic version)**
Deglazes the pan and adds acidity.([evacook.familyfreshrecipes.com][3])

* **½ cup chicken broth**
Forms the base of the sauce.

* **½ cup heavy (whipping) cream**
Provides richness and creaminess.

* **1 tablespoon grainy mustard**
Adds texture and a mild tang.

* **1 tablespoon Dijon mustard**
Contributes sharpness and depth.([recipestasteful.com][4])

* **½ cup Asiago cheese, freshly grated**
Melts into the sauce, enhancing its flavor.

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## 🔪 Instructions

### 1. Cook the Chicken

* Heat oil or butter in a large, heavy-bottomed skillet over medium-high heat.([evacook.familyfreshrecipes.com][3])

* Season the chicken breasts with salt and pepper on both sides.([evacook.familyfreshrecipes.com][3])

* Add the chicken to the skillet and cook until golden brown, about 4-6 minutes per side.([evacook.familyfreshrecipes.com][3])

* Remove the chicken from the skillet and set aside on a plate.

### 2. Sauté the Vegetables

* In the same skillet, add the sliced mushrooms and diced onion.([evacook.familyfreshrecipes.com][3])

* Cook over medium heat, stirring occasionally, until the mushrooms release their liquid and the liquid evaporates, about 10 minutes.([evacook.familyfreshrecipes.com][3])

* Stir in the chopped garlic and thyme, cooking until fragrant, about 30 seconds.([evacook.familyfreshrecipes.com][3])

### 3. Deglaze the Pan

* Add the dry white wine (or chicken broth) to the skillet.([evacook.familyfreshrecipes.com][3])

* Scrape up any browned bits from the bottom of the pan as the wine reduces.([evacook.familyfreshrecipes.com][3])

* Allow the liquid to reduce slightly, about 1-2 minutes.([evacook.familyfreshrecipes.com][3])

### 4. Make the Creamy Sauce

* Add the chicken broth and heavy cream to the skillet. Stir to combine.

* Mix in the grainy mustard and Dijon mustard, ensuring the sauce is smooth and well combined.([evacook.familyfreshrecipes.com][3])

* Season the sauce with salt and black pepper to taste.([evacook.familyfreshrecipes.com][3])

### 5. Combine and Simmer

* Return the cooked chicken breasts to the skillet, nestling them into the sauce.([evacook.familyfreshrecipes.com][3])

* Bring the sauce to a gentle boil, then reduce the heat and simmer for about 5 minutes, or until the sauce thickens and the chicken is fully cooked (internal temperature of 165°F/74°C).([evacook.familyfreshrecipes.com][3])

### 6. Add the Asiago Cheese

* Stir in the grated Asiago cheese until it melts into the sauce, creating a creamy and luscious consistency.([evacook.familyfreshrecipes.com][3])

* Remove the skillet from the heat.

### 7. Serve

* Plate the chicken with a generous serving of the creamy mushroom sauce on top.([evacook.familyfreshrecipes.com][3])

* Pair with your favorite sides like mashed potatoes, rice, or crusty bread to soak up the sauce.([evacook.familyfreshrecipes.com][3])

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## 🍽️ Serving Suggestions

Enhance your meal with these complementary sides:

* **Mashed Potatoes**: Creamy mashed potatoes are perfect for soaking up the rich sauce.

* **Garlic Bread**: A side of garlic bread adds a crunchy texture and is great for dipping.

* **Steamed Vegetables**: Lightly steamed broccoli or green beans provide a fresh contrast to the richness of the dish.([miarecipes.com][1])

* **Rice Pilaf**: A fragrant rice pilaf complements the flavors and adds substance to the meal.

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## 🧠 Tips for Success

* **Even Chicken Thickness**: Pound the chicken breasts to an even thickness to ensure they cook evenly and quickly.([miarecipes.com][1])

* **Mushroom Variety**: Cremini, button, or even shiitake mushrooms would work beautifully in this recipe, each lending a slightly different depth of flavor.([miarecipes.com][1])

* **Asiago Substitution**: If you can’t find Asiago, Parmesan or Gruyère will also give that nutty, cheesy richness.([miarecipes.com][1])

* **Miso Addition**: For an added umami boost, consider stirring in a tablespoon of white miso paste at the end of cooking. Mix the miso with a bit of the hot sauce before adding it back to the skillet to ensure it dissolves smoothly. ([closetcooking.com][5])

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