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# Cheesy Baked Asparagus: A Flavorful Twist on a Classic Vegetable

Asparagus, with its delicate flavor and tender texture, is a versatile vegetable that can be prepared in various ways. One of the most delightful preparations is **Cheesy Baked Asparagus**, where fresh asparagus spears are topped with a luscious blend of cheeses and baked to perfection. This dish not only enhances the natural taste of asparagus but also adds a creamy, savory layer that appeals to both vegetable enthusiasts and skeptics alike.

## 🧾 Ingredients You’ll Need

To prepare Cheesy Baked Asparagus, gather the following ingredients:

* **Asparagus Spears**: 1 pound, trimmed
* **Olive Oil**: 2 tablespoons
* **Garlic**: 3 cloves, minced
* **Kosher Salt**: ½ teaspoon
* **Freshly Ground Black Pepper**: ¼ teaspoon
* **Mozzarella Cheese**: 1¼ cups, shredded
* **Parmesan Cheese**: ½ cup, grated([allrecipes.com][1], [saltandlavender.com][2], [eatingwell.com][3], [delish.com][4], [reddit.com][5])

*Optional Garnishes:*

* **Red Pepper Flakes**: for a hint of heat
* **Fresh Herbs**: such as parsley or thyme, finely chopped

## 🔪 Step-by-Step Instructions

### 1. **Preheat the Oven**

Set your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.

### 2. **Prepare the Asparagus**

Rinse the asparagus spears under cold water and pat them dry with a paper towel. Trim the tough, woody ends by snapping them off or cutting approximately 1 to 2 inches from the bottom.

### 3. **Season the Asparagus**

Place the trimmed asparagus on the prepared baking sheet. Drizzle with olive oil and sprinkle with minced garlic, kosher salt, and freshly ground black pepper. Toss the asparagus to ensure each spear is evenly coated with the seasoning.

### 4. **Bake the Asparagus**

Arrange the seasoned asparagus in a single layer on the baking sheet. Bake in the preheated oven for 10 to 12 minutes, or until the asparagus is tender yet still crisp.

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