[](https://www.recipetineats.com/salisbury-steak-meatballs-with-mushroom-gravy/)

# Beef Meatballs in Mushroom Gravy: A Comforting Classic

Beef meatballs in mushroom gravy is a timeless comfort food that combines tender, juicy meatballs with a rich, savory mushroom sauce. This dish is perfect for cozy family dinners, special occasions, or meal prepping for the week ahead. In this comprehensive guide, we’ll explore the origins of this dish, provide a detailed recipe, suggest variations, and offer tips for perfecting your meatballs and gravy.

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## Origins of Beef Meatballs in Mushroom Gravy

The combination of meatballs and gravy has roots in various culinary traditions. In American cuisine, dishes like Salisbury steak and Swedish meatballs feature ground beef formed into patties or balls, cooked, and served with a flavorful gravy. The addition of mushrooms to the gravy adds depth and umami, creating a hearty and satisfying meal.

Mushroom gravy itself is a staple in many cuisines, often used to complement meats like beef, pork, and poultry. The earthy flavor of mushrooms enhances the richness of the gravy, making it a perfect pairing for meatballs.

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## Ingredients

### For the Meatballs

* **Ground Beef**: Choose ground beef with a fat content of around 80% to ensure juicy and flavorful meatballs.

* **Breadcrumbs**: Use fresh breadcrumbs or panko to help bind the meatballs and retain moisture.

* **Egg**: Acts as a binder to hold the meatball mixture together.

* **Onion**: Finely chopped or grated onion adds flavor and moisture.

* **Garlic**: Minced garlic enhances the savory taste of the meatballs.

* **Seasonings**: Salt, pepper, and herbs like parsley or Italian seasoning for added flavor.

### For the Mushroom Gravy

* **Mushrooms**: Button or cremini mushrooms are commonly used, sliced to create a hearty base for the gravy.([thekitchenmagpie.com][1])

* **Butter**: Provides richness and helps sauté the mushrooms.

* **Flour**: Used to create a roux that thickens the gravy.

* **Beef Broth**: Adds depth and umami to the sauce.

* **Worcestershire Sauce**: Introduces a tangy, savory element to the gravy.

* **Cream or Milk**: Optional, for a creamier texture.

* **Seasonings**: Salt, pepper, and fresh herbs like thyme or parsley.

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## Step-by-Step Recipe

### Preparing the Meatballs

1. **Combine Ingredients**: In a large bowl, mix together the ground beef, breadcrumbs, egg, onion, garlic, and seasonings until well combined.([servingdumplings.com][2])

2. **Form Meatballs**: Shape the mixture into meatballs, about 1 to 1.5 inches in diameter.

3. **Cook Meatballs**: Heat a skillet over medium heat and add a bit of oil. Brown the meatballs on all sides until cooked through, about 10-12 minutes. Remove and set aside.

### Making the Mushroom Gravy

1. **Sauté Mushrooms**: In the same skillet, melt butter over medium heat. Add the sliced mushrooms and cook until they release their moisture and become golden brown.

2. **Create Roux**: Sprinkle flour over the mushrooms and stir to combine. Cook for 1-2 minutes to eliminate the raw flour taste.

3. **Add Liquids**: Slowly pour in the beef broth, stirring constantly to avoid lumps. Add Worcestershire sauce and bring the mixture to a simmer.

4. **Simmer**: Let the gravy simmer for 5-7 minutes until it thickens. Season with salt, pepper, and herbs to taste.

5. **Combine Meatballs and Gravy**: Return the meatballs to the skillet, spooning some gravy over them. Simmer for an additional 10 minutes, allowing the meatballs to absorb the flavors.

6. **Serve**: Garnish with fresh parsley and serve over mashed potatoes, rice, or buttered noodles.([littlespicejar.com][3])

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## Variations and Tips

### Meatball Variations

* **Pork and Beef Blend**: Mixing ground pork with beef can add tenderness and flavor to the meatballs.

* **Chicken or Turkey**: For a lighter option, use ground chicken or turkey, though they may require additional seasoning to enhance flavor.

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