Absolutely! Here’s an in-depth 3000-word article for the recipe **Pepper Steak in a Crock Pot – OMG Don’t Lose This!** — packed with detailed instructions, background, tips, variations, serving ideas, and everything you need to make this comforting slow cooker dish a permanent favorite.

—

# Pepper Steak in a Crock Pot — OMG Don’t Lose This Recipe!

If you’ve ever craved a tender, flavorful, melt-in-your-mouth pepper steak but without the fuss of stove-top stirring and last-minute prep, this **Crock Pot Pepper Steak** recipe is an absolute game-changer. Slow cooking the beef with fresh bell peppers and a rich, savory sauce infuses the meat with incredible flavor and keeps it juicy and tender. It’s the ultimate easy comfort food that the whole family will adore — and once you try it, you definitely won’t want to lose this recipe!

In this article, I’ll walk you through why pepper steak is such a beloved dish, how the crock pot elevates it to new heights of ease and flavor, give you a detailed recipe and step-by-step cooking instructions, share pro tips for success, suggest variations, pairing ideas, storage info, and much more. Whether you’re a busy parent, a slow cooker newbie, or just looking for a hearty meal to enjoy, this recipe has your name written all over it.

—

## Table of Contents

1. What is Pepper Steak? A Delicious Overview
2. Why Use a Crock Pot? Benefits of Slow Cooking Your Pepper Steak
3. Ingredients: Choosing the Best Components for Flavor and Tenderness
4. The Detailed Pepper Steak Crock Pot Recipe
5. Step-by-Step Cooking Instructions
6. Tips and Tricks for Perfect Crock Pot Pepper Steak
7. Variations and Add-Ins to Customize Your Dish
8. Suggested Side Dishes and Meal Pairings
9. Nutritional Information and Health Considerations
10. Storing and Reheating Your Pepper Steak
11. Frequently Asked Questions (FAQs)
12. Final Thoughts: Why This Pepper Steak Recipe Is a Keeper

—

## 1. What is Pepper Steak? A Delicious Overview

Pepper steak is a classic dish typically featuring thin slices of beef cooked with bell peppers, onions, and a savory sauce, often served over rice or noodles. It’s a simple stir-fry at its roots, but this Crock Pot version takes that home-cooked favorite and transforms it with slow-cooked tenderness and depth.

The name comes from the prominent use of bell peppers — green, red, yellow, or orange — which add sweetness, texture, and color contrast to the rich, hearty beef. The sauce usually has soy sauce, garlic, and a hint of sweetness balanced with savory umami. It’s a perfect balance of flavors that hits all the right notes.

—

## 2. Why Use a Crock Pot? Benefits of Slow Cooking Your Pepper Steak

While traditional pepper steak recipes are made quickly on the stove, the crock pot version offers several advantages:

* **Hands-off cooking:** Just combine ingredients and let the crock pot do the work.
* **Tender meat:** Slow cooking breaks down tougher cuts into tender, juicy bites.
* **Deeper flavor:** Long cooking time allows sauce and spices to meld perfectly.
* **Convenience:** Prep in the morning, come home to a ready meal.
* **Less cleanup:** One-pot cooking means fewer dishes to wash.

Slow cooking also allows you to use affordable cuts of beef that would be tough if cooked quickly. The result? An economical and delicious dish that tastes like it was prepared by a gourmet chef.

—

## 3. Ingredients: Choosing the Best Components for Flavor and Tenderness

### Beef

* Use flank steak, sirloin, or chuck steak, sliced thinly against the grain. These cuts tenderize beautifully in the crock pot.

### Bell Peppers

* A colorful mix of green, red, and yellow peppers adds sweetness and visual appeal.

### Aromatics

* Onion and garlic provide a flavorful base.

### Sauce

* Soy sauce for umami and saltiness.
* Beef broth or stock for richness.
* Brown sugar or honey for a touch of sweetness.
* Cornstarch slurry to thicken the sauce to a perfect consistency.
* Optional: Worcestershire sauce or oyster sauce for complexity.

—

## 4. The Detailed Pepper Steak Crock Pot Recipe

### Ingredients:

* 1.5 lbs flank steak or sirloin, thinly sliced against the grain
* 3 bell peppers (green, red, yellow), sliced into strips
* 1 large onion, sliced
* 3 cloves garlic, minced
* ½ cup low sodium soy sauce
* 1 cup beef broth
* 2 tablespoons brown sugar or honey
* 1 tablespoon Worcestershire sauce (optional)
* 1 tablespoon cornstarch
* 2 tablespoons cold water
* Salt and pepper to taste
* 2 tablespoons vegetable or olive oil

—

## 5. Step-by-Step Cooking Instructions

### Step 1: Prep the Beef

* Slice the beef thinly against the grain. This makes it easier to chew after slow cooking.
* Season lightly with salt and pepper.

### Step 2: Sear the Beef (Optional but Recommended)

* Heat oil in a skillet over medium-high heat.
* Quickly sear beef strips until browned but not fully cooked. This step locks in flavor and improves texture.
* Transfer seared beef to crock pot.

### Step 3: Prepare the Veggies

* Slice bell peppers and onion. Mince garlic.

### Step 4: Assemble in Crock Pot

* Add bell peppers, onions, and garlic to crock pot on top of beef.

### Step 5: Make the Sauce

* In a bowl, whisk together soy sauce, beef broth, brown sugar, and Worcestershire sauce.
* Pour over beef and veggies in crock pot.

### Step 6: Cook Low and Slow

* Cover crock pot and cook on low for 6-8 hours, or on high for 3-4 hours.
* The beef should be tender and the peppers cooked but still a little crisp.

### Step 7: Thicken the Sauce

* About 30 minutes before serving, mix cornstarch and cold water to make a slurry.
* Stir into crock pot, cover and cook until sauce thickens.

### Step 8: Taste and Adjust

* Check seasoning and adjust salt, pepper, or sweetness as needed.

### Step 9: Serve

* Spoon pepper steak over steamed rice, noodles, or mashed potatoes. Garnish with chopped green onions or sesame seeds if desired.

---

 

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends